Print

Spicy Crispy Hot Honey Lemon Feta Chicken Skillet Recipe

Spicy Crispy Hot Honey Lemon Feta Chicken Skillet Recipe
Print Recipe

★★★★★

4.9 from 9 reviews

This Spicy Crispy Hot Honey Lemon Feta Chicken Skillet features golden breaded chicken cutlets coated in a zesty and sweet hot honey lemon sauce, topped with creamy crumbled feta and fresh parsley. Perfectly balanced with a hint of heat and citrus, this skillet dish offers a crispy texture combined with a luscious tangy finish, making it a flavorful and satisfying meal for any night of the week.

Ingredients

Scale

For the Chicken:

  • 4 chicken cutlets (or 2 large chicken breasts, sliced)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp chili flakes
  • Salt and black pepper to taste
  • 3 tbsp olive oil (for skillet cooking)

For the Hot Honey Lemon Sauce:

  • 1/3 cup honey
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1–2 tsp chili flakes
  • 1 tbsp butter

For Topping:

  • 1/2 cup crumbled feta cheese
  • Fresh parsley (chopped)
  • Lemon wedges

Instructions

  1. Set up breading station: Prepare three shallow bowls: one with the all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan, paprika, garlic powder, onion powder, dried oregano, chili flakes, salt, and black pepper.
  2. Coat the chicken: Dredge each chicken cutlet first in the flour, shaking off excess, then dip it into the beaten eggs, and finally press firmly into the breadcrumb mixture until fully coated on all sides.
  3. Cook chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken cutlets and cook for 3 to 4 minutes per side, or until the exterior is golden and crispy, and the chicken is cooked through. Remove from skillet and set aside.
  4. Prepare the sauce: Lower the heat and in the same skillet add honey, fresh lemon juice, lemon zest, chili flakes, and butter. Stir continuously until the sauce becomes smooth and slightly thickened, about 2-3 minutes.
  5. Combine chicken and sauce: Return the cooked chicken cutlets to the skillet, spooning the hot honey lemon sauce evenly over each piece to coat thoroughly.
  6. Add toppings and garnish: Sprinkle crumbled feta cheese over the warm chicken so it slightly softens. Garnish with freshly chopped parsley and serve with lemon wedges on the side for extra zing.

Notes

  • Use chicken cutlets for even cooking; if using large breasts, slice them evenly to similar thickness.
  • Adjust the chili flakes in the sauce to control the level of spiciness to your preference.
  • Serve with steamed vegetables or a crisp salad for a balanced meal.
  • Leftover chicken can be stored in the refrigerator for up to 2 days; reheat gently to keep the feta from hardening.
  • Panko breadcrumbs provide extra crispiness but can be substituted with regular breadcrumbs if unavailable.

Nutrition

Keywords: hot honey chicken, crispy chicken cutlets, feta chicken skillet, lemon honey sauce, spicy chicken recipe, skillet dinner

Find it online: https://maicook.com/spicy-crispy-hot-honey-lemon-feta-chicken-skillet-recipe/