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Spicy Mango Chili Shrimp Orzo Bowl Recipe

Spicy Mango Chili Shrimp Orzo Bowl Recipe
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★★★★★

4.8 from 4 reviews

A vibrant and flavorful Spicy Mango Chili Shrimp Orzo Bowl combining tender shrimp marinated in a tangy mango chili sauce with fluffy orzo pasta. The dish features a sweet and spicy mango drizzle, complemented by fresh optional toppings like avocado, cucumber, cherry tomatoes, and cilantro, perfect for a quick yet gourmet weeknight meal.

Ingredients

Scale

For the Spicy Mango Chili Shrimp:

  • 450 g (1 lb) raw shrimp, peeled and deveined
  • 1½ tbsp olive oil
  • 2 tbsp mango chili sauce (or sweet chili + mango purée)
  • 1 tbsp lime juice
  • 1 tsp chili flakes (adjust to taste)
  • 2 garlic cloves, minced
  • Salt, to taste

For the Orzo:

  • 1 cup orzo pasta
  • 2 cups vegetable or seafood broth
  • 1 tbsp olive oil
  • ½ tsp salt

For the Mango Drizzle:

  • ¼ cup mango purée
  • 1 tbsp honey
  • 1 tbsp lime juice
  • Pinch of salt

Optional Bowl Add-ins:

  • Sliced avocado
  • Diced cucumber
  • Cherry tomatoes
  • Fresh cilantro

Instructions

  1. Cook the orzo: Bring the vegetable or seafood broth to a boil in a medium saucepan. Add the orzo pasta, olive oil, and salt. Cook until the orzo is tender and the liquid has been absorbed, about 8–10 minutes. Once cooked, fluff the orzo with a fork and set aside to keep warm.
  2. Season shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, mango chili sauce, lime juice, chili flakes, minced garlic, and salt. Toss thoroughly to ensure the shrimp are evenly coated with the marinade.
  3. Cook shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2–3 minutes per side until they turn pink, caramelized, and are fully cooked through. Avoid overcooking to keep shrimp tender.
  4. Make mango drizzle: In a small bowl, whisk together mango purée, honey, lime juice, and a pinch of salt until the mixture is smooth and well combined. Adjust sweetness or acidity to taste if desired.
  5. Assemble bowls: Divide the cooked orzo evenly among serving bowls. Top each with the spicy mango chili shrimp and any optional add-ins like sliced avocado, diced cucumber, cherry tomatoes, and fresh cilantro.
  6. Serve: Drizzle the mango sauce over each bowl and garnish with additional fresh cilantro and extra chili flakes if you like an extra kick. Serve immediately for the best flavor and texture.

Notes

  • You can adjust the level of spiciness by increasing or decreasing the chili flakes according to your preference.
  • For a gluten-free option, substitute the orzo with gluten-free pasta or quinoa.
  • Fresh mango purée can be made by blending ripe mangoes until smooth if store-bought mango purée is unavailable.
  • Store leftovers separately (shrimp and orzo) to maintain texture and freshness.
  • This recipe is best served immediately but can be reheated gently on the stove or microwave.

Nutrition

Keywords: spicy shrimp, mango chili shrimp, orzo bowl, mango drizzle, seafood pasta, quick shrimp recipe, summer bowl

Find it online: https://maicook.com/spicy-mango-chili-shrimp-orzo-bowl-recipe/