Spicy Pineapple and Jerk Chicken Skewers Recipe
These Spicy Pineapple and Jerk Chicken Skewers offer a perfect blend of sweet and smoky flavors with a hint of heat from the authentic Jamaican jerk seasoning. Juicy chicken breast chunks are marinated to absorb bold spices and grilled alongside fresh pineapple for a deliciously charred and tropical bite. Ideal for summer barbecues, casual dinners, or as vibrant party appetizers, these skewers are easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Appetizer
- Method: Grilling
- Cuisine: Caribbean, Jamaican
- Diet: Halal
Ingredients
Scale
For the Skewers:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple chunks
- 2 tbsp olive oil
- 2 tbsp Jamaican jerk seasoning
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Skewers (if wooden, soak in water for 30 minutes)
Optional Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Marinate the chicken: In a large bowl, combine the chicken cubes with olive oil, Jamaican jerk seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to ensure all pieces are evenly coated. Cover and let marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Assemble the skewers: Thread the marinated chicken pieces and fresh pineapple chunks alternately onto the skewers, starting and ending with chicken for even cooking.
- Preheat the grill: Heat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent the skewers from sticking during cooking.
- Grill the skewers: Place the assembled skewers on the grill. Cook for 10 to 12 minutes, turning occasionally to ensure even cooking and a nice char. Check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Serve: Remove the skewers from the grill and arrange on a serving platter. Garnish with freshly chopped cilantro and lime wedges. Serve warm alongside rice, a fresh salad, or as flavorful party appetizers.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust the amount of jerk seasoning to control the spice level according to your preference.
- For extra smoky flavor, consider adding a chipotle or smoked paprika variation.
- Can be prepared ahead by marinating the chicken overnight in the refrigerator.
- Serve with complementary sides like coconut rice, grilled vegetables, or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 serving (2 skewers)
- Calories: 280 kcal
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 75 mg
Keywords: spicy chicken skewers, jerk chicken, pineapple chicken skewers, grilled chicken, Caribbean recipe, Jamaican jerk seasoning