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Spicy Pineapple Beef Tacos Recipe

Spicy Pineapple Beef Tacos Recipe
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★★★★★

4.8 from 29 reviews

Delicious and flavorful Spicy Pineapple Beef Tacos combine savory seasoned beef with sweet caramelized pineapple, wrapped in warm tortillas and topped with fresh, vibrant garnishes. Perfect for a quick weeknight dinner or a festive gathering, these tacos offer a balanced blend of spice, sweetness, and freshness.

Ingredients

Scale

Main Ingredients

  • 1 lb (450 g) ground beef or thinly sliced beef
  • 1 cup fresh pineapple, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1–2 teaspoons chili powder or crushed red pepper (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 small corn or flour tortillas

Optional Toppings

  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Cilantro
  • Lime wedges

Instructions

  1. Cook the beef: Heat olive oil in a skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing for 2–3 minutes until they become fragrant and slightly softened. Then add the ground or sliced beef along with chili powder, smoked paprika, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the beef is thoroughly browned and cooked through.
  2. Add the pineapple: Stir in the diced fresh pineapple to the skillet. Continue cooking for an additional 2–3 minutes to allow the pineapple to slightly caramelize and blend with the spices and beef for a delicious sweet and spicy flavor.
  3. Warm the tortillas: While the beef and pineapple finish cooking, warm the tortillas either in a dry skillet for 1-2 minutes on each side or microwave them for about 20-30 seconds until they are soft and pliable.
  4. Assemble the tacos: Spoon the beef and pineapple mixture evenly onto each warm tortilla. Add any desired optional toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, fresh cilantro, or a squeeze of lime to enhance freshness and flavor.
  5. Serve: Serve the tacos immediately while they are warm for the best taste and texture experience. Enjoy your spicy pineapple beef tacos as a satisfying meal.

Notes

  • You can adjust the level of spiciness by varying the amount of chili powder or crushed red pepper.
  • Using fresh pineapple adds natural sweetness, but canned pineapple can be substituted if fresh is unavailable—drain well before using.
  • For gluten-free tacos, opt for corn tortillas instead of flour ones.
  • Leftover filling can be stored in the refrigerator for up to 3 days and reheated before serving.
  • Feel free to add other toppings like avocado, jalapeños, or hot sauce for extra flavor.

Nutrition

Keywords: spicy beef tacos, pineapple tacos, ground beef recipe, quick tacos, weeknight dinner, Mexican tacos, sweet and spicy tacos

Find it online: https://maicook.com/spicy-pineapple-beef-tacos-recipe-2/