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Spicy Thai Shrimp Curry Recipe

Spicy Thai Shrimp Curry Recipe
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★★★★★

4.7 from 27 reviews

A vibrant and flavorful Spicy Thai Shrimp Curry featuring succulent shrimp simmered in a rich coconut milk broth infused with red Thai curry paste, fresh ginger, garlic, and crisp vegetables. Perfectly balanced with lime juice and fish sauce, this dish is quick to prepare and served over fragrant jasmine rice for a satisfying meal.

Ingredients

Scale

Seafood

  • 1 lb (450g) large shrimp, peeled and deveined

Aromatics

  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices and Sauces

  • 2–3 tablespoons red Thai curry paste (adjust for heat)
  • 1 tablespoon fish sauce (optional)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice

Vegetables

  • 1 red bell pepper, sliced
  • 1 cup snow peas or green beans

Liquids

  • 1 tablespoon vegetable oil
  • 1 can (14 oz / 400 ml) coconut milk

Garnish

  • Fresh basil or cilantro, for garnish

Serving

  • Cooked jasmine rice, for serving

Instructions

  1. Cook the Aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced onion, minced garlic, and grated ginger, sautéing for 2–3 minutes until the mixture is fragrant and the onions start to soften.
  2. Add Curry Paste: Stir in the red Thai curry paste and cook for 30 to 60 seconds to release the aromatic flavors fully into the oil and aromatics.
  3. Add Coconut Milk and Vegetables: Pour in the can of coconut milk and stir well to combine with the curry paste mixture. Add the sliced red bell pepper and snow peas (or green beans) and simmer gently for 3 to 4 minutes until the vegetables become tender-crisp.
  4. Cook the Shrimp: Add the peeled and deveined shrimp to the curry and cook for 2 to 3 minutes until they turn pink and are cooked through. Stir in the fish sauce, lime juice, and sugar, then taste and adjust the seasoning as needed.
  5. Serve: Serve the spicy Thai shrimp curry hot over cooked jasmine rice. Garnish with fresh basil or cilantro leaves for added flavor and color.

Notes

  • Adjust the amount of Thai curry paste to control the spiciness according to your preference.
  • Fish sauce is optional but adds depth and umami to the dish.
  • Use fresh herbs like basil or cilantro for authentic Thai flavor.
  • Snow peas can be substituted with green beans or snap peas.
  • Ensure shrimp is cooked just until pink to avoid toughness.
  • Serve immediately for best flavor and texture.

Nutrition

Keywords: Thai shrimp curry, spicy shrimp curry, coconut milk curry, Thai seafood dish, quick Thai recipe, red Thai curry, jasmine rice, easy curry recipe

Find it online: https://maicook.com/spicy-thai-shrimp-curry-recipe-2/