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Spicy Thai Shrimp Curry Recipe

Spicy Thai Shrimp Curry Recipe
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★★★★★

4.9 from 23 reviews

A flavorful and spicy Thai shrimp curry made with red curry paste, creamy coconut milk, and fresh vegetables, perfect for a quick and satisfying meal served over rice.

Ingredients

Scale

Shrimp and Protein

  • 200g shrimp, peeled and deveined

Vegetables and Aromatics

  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 red bell pepper, sliced
  • 1 small carrot, julienned

Liquids and Sauces

  • 1 tbsp vegetable oil
  • 1–2 tbsp Thai red curry paste (adjust for spice)
  • 1 cup coconut milk
  • 1/2 cup chicken or vegetable broth
  • 1 tbsp fish sauce (or soy sauce)
  • Juice of 1 lime

Other Ingredients

  • 1 tsp brown sugar
  • Fresh basil or cilantro, for garnish
  • Cooked rice, for serving

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels and set aside to ensure they cook evenly and nicely sear in the pan.
  2. Cook the Aromatics: Heat the vegetable oil in a pan or wok over medium heat. Add the sliced onion, minced garlic, and grated ginger. Sauté for 2–3 minutes until the mixture becomes fragrant and the onion softens.
  3. Add the Curry Paste: Stir in the Thai red curry paste and cook it for about 1 minute to release its full aroma and flavors into the oil.
  4. Make the Sauce: Pour in the coconut milk and chicken or vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer. Add the fish sauce and brown sugar, stirring until the sugar dissolves completely.
  5. Cook the Vegetables and Shrimp: Add the sliced bell pepper and julienned carrot to the simmering sauce. Let them cook for 3–4 minutes until they become slightly tender but still retain some crunch. Next, add the shrimp and cook for an additional 2–3 minutes until they turn pink and are cooked through.
  6. Finish and Serve: Stir in the fresh lime juice to brighten the flavors. Serve the spicy Thai shrimp curry over cooked rice and garnish with fresh basil or cilantro for added freshness and aroma.

Notes

  • Adjust the amount of Thai red curry paste based on your preferred spice level.
  • Use vegetable broth to keep the dish vegetarian or chicken broth for a richer flavor.
  • Fish sauce can be substituted with soy sauce for a vegetarian or vegan version.
  • Ensure shrimp is peeled and deveined for optimal texture and taste.
  • Serve immediately for best flavor and texture.

Nutrition

Keywords: Spicy Thai Shrimp Curry, Thai curry, shrimp curry, coconut milk curry, seafood curry, quick Thai recipe

Find it online: https://maicook.com/spicy-thai-shrimp-curry-recipe/