Spinach and Artichoke Stuffed Bagels Recipe
These Spinach and Artichoke Stuffed Bagels are a delicious twist on the classic bagel, filled with a creamy and flavorful spinach-artichoke mixture. Perfect for a savory breakfast or brunch option that will impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 stuffed bagels 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bagels:
- 4 bagels
Spinach and Artichoke Filling:
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Poppy seeds (optional, for topping)
Instructions
- Preheat oven and prepare bagels: Preheat oven to 180°C (350°F). Slice the tops off the bagels and hollow out the centers slightly.
- Make the filling: In a bowl, mix cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir in spinach and artichoke hearts.
- Fill and bake: Fill the hollowed bagels with the mixture and place them on a baking sheet. Brush the tops with olive oil and sprinkle with poppy seeds if desired. Bake for 10-15 minutes, or until the filling is warm and bubbly.
- Serve: Serve immediately and enjoy!
Notes
- Feel free to customize the filling with additional herbs or spices to suit your taste.
- These stuffed bagels are best served fresh out of the oven.
Nutrition
- Serving Size: 1 stuffed bagel
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spinach and Artichoke Stuffed Bagels, Bagel Recipe, Savory Breakfast, Brunch Idea
Find it online: https://maicook.com/spinach-and-artichoke-stuffed-bagels-recipe/