Spinach and Orzo Salad with Feta and Almonds Recipe
A refreshing and nutritious Spinach and Orzo Salad featuring tender orzo pasta, fresh baby spinach, tangy feta cheese, crunchy toasted almonds, and a zesty lemon dressing. Perfect for a light lunch or a vibrant side dish.
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling, Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
For the Salad
- 1 cup dry orzo pasta
- 3 cups fresh baby spinach, roughly chopped
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted sliced almonds
- 1/4 cup diced cucumber
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons red onion, finely diced
- 2 tablespoons fresh parsley, chopped
For the Lemon Dressing
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and black pepper to taste
- Cook the Orzo: Bring a pot of salted water to a boil. Cook the orzo according to package instructions until tender, usually about 8–10 minutes. Drain and rinse lightly with cool water to stop the cooking process and prevent sticking.
- Prepare the Dressing: In a small bowl, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper until the dressing is smooth and well combined.
- Assemble the Salad: In a large bowl, combine the cooked orzo, chopped baby spinach, crumbled feta cheese, toasted sliced almonds, diced cucumber, halved cherry tomatoes, finely diced red onion, and chopped fresh parsley.
- Toss and Serve: Pour the lemon dressing over the salad and toss gently to coat all ingredients evenly. Serve chilled or at room temperature for best flavor and texture.
Notes
- To toast almonds, heat a dry skillet over medium heat and stir the almonds for 3–5 minutes until golden and fragrant.
- For a vegan version, replace feta cheese with a plant-based cheese or omit it altogether.
- The salad can be prepared a few hours in advance and refrigerated to allow flavors to meld.
- Adjust seasoning with salt and pepper before serving as necessary.
- Adding fresh herbs like dill or mint can enhance the salad’s flavor profile.
Nutrition
- Serving Size: 1/4 of recipe (approximately 1.5 cups)
- Calories: 340
- Sugar: 4g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg
Keywords: spinach orzo salad, feta cheese salad, almond salad, lemon dressing salad, Mediterranean pasta salad, healthy salad recipe