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sted Garlic Hot Honey Whipped Feta Cream Recipe

sted Garlic Hot Honey Whipped Feta Cream Recipe
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★★★★★

4.7 from 13 reviews

A flavorful Mediterranean-inspired flatbread featuring spiced ground beef, roasted vegetables, and a creamy roasted garlic hot honey whipped feta topping. This dish offers a perfect balance of savory, sweet, and tangy flavors with a delightful mix of textures making it an ideal quick weeknight dinner or a sharing plate for gatherings.

Ingredients

Scale

Ground Beef Mixture

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice

Roasted Vegetables

  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Roasted Garlic Hot Honey Whipped Feta Cream

  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 tbsp hot honey
  • 2 cloves roasted garlic, mashed
  • 1 tbsp lemon juice
  • Black pepper to taste

Others

  • 4 flatbreads
  • Fresh parsley or mint for garnish (optional)

Instructions

  1. Roast the Vegetables: Preheat your oven to 200°C (400°F). Toss the zucchini, bell pepper, and red onion slices with 1 tablespoon of olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for 15–20 minutes until they become tender and lightly caramelized.
  2. Cook the Ground Beef: While the vegetables roast, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart as it browns. Cook until no longer pink.
  3. Season the Beef: Add paprika, cumin, coriander, garlic powder, onion powder, salt, and black pepper to the beef. Stir well to combine. Mix in 1 tablespoon of tomato paste and cook for another 2–3 minutes to deepen flavor. Finish with 1 tablespoon lemon juice, stirring thoroughly.
  4. Prepare the Whipped Feta Cream: In a food processor or blender, combine crumbled feta cheese, Greek yogurt, hot honey, mashed roasted garlic, lemon juice, and black pepper. Blend until smooth and creamy.
  5. Warm the Flatbreads: Gently warm the flatbreads in the oven or on a skillet until soft and pliable, about 2–3 minutes.
  6. Assemble the Flatbreads: Spread a generous layer of the roasted garlic hot honey whipped feta cream on each flatbread. Top evenly with the cooked spiced ground beef and roasted vegetables.
  7. Garnish and Serve: Optionally garnish with fresh parsley or mint. Serve immediately while warm for the best flavor and texture.

Notes

  • Roasted garlic adds a mellow, sweet flavor to the whipped feta cream—don’t skip roasting the garlic.
  • Hot honey can be substituted with regular honey mixed with a pinch of chili flakes if unavailable.
  • You can swap flatbreads with naan or pita for variation.
  • For a lighter option, use lean ground beef or substitute with ground turkey.
  • Leftovers can be refrigerated for up to 2 days; reheat flatbreads gently to preserve texture.

Nutrition

Keywords: Mediterranean flatbread, ground beef recipe, roasted vegetable flatbread, whipped feta cream, hot honey, easy dinner, savory flatbread

Find it online: https://maicook.com/sted-garlic-hot-honey-whipped-feta-cream-recipe/