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Stir in the shredded mozzarella and butter, allowing them to melt into the sauce for a rich, silky finish Recipe

Stir in the shredded mozzarella and butter, allowing them to melt into the sauce for a rich, silky finish Recipe
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★★★★★

4.7 from 16 reviews

This Creamy Garlic Beef Pasta with Sun-Dried Tomatoes is a rich and flavorful dish featuring tender ground beef combined with a smooth garlic-infused cream sauce, sun-dried tomatoes, and a blend of cheeses. Perfectly cooked pasta is tossed in this luscious sauce for a comforting meal that’s both easy to make and full of robust flavors.

Ingredients

Scale

Beef and Pasta

  • 1 lb ground beef
  • 8 oz pasta (penne, rotini, or your favorite)

Sauce and Flavorings

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • Salt and black pepper, to taste

Finishing Touches

  • 1 tbsp butter
  • 1/4 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain well and set aside to prevent sticking.
  2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a spoon until browned and fully cooked through.
  3. Add the Garlic: Stir in the minced garlic and sauté for 1–2 minutes until fragrant, taking care not to burn the garlic.
  4. Make the Creamy Garlic Sauce: Pour in the heavy cream and beef broth. Add the softened cream cheese and stir continuously until it melts into a smooth sauce. Bring the mixture to a gentle simmer and cook for 3–4 minutes to allow it to thicken slightly.
  5. Add Flavor & Cheese: Stir in the grated Parmesan cheese, chopped sun-dried tomatoes, and Italian seasoning. Season the sauce with salt, black pepper, and red pepper flakes to your taste. Allow the sauce to simmer an additional 2–3 minutes to develop the flavors.
  6. Combine the Pasta: Add the cooked pasta to the skillet and toss gently to ensure every piece is coated with the creamy garlic sauce.
  7. Finish the Dish: Stir in the shredded mozzarella and butter, allowing them to melt completely for a rich and silky finish that enhances the sauce’s texture.
  8. Garnish & Serve: Sprinkle freshly chopped parsley over the pasta for a burst of color and freshness. Serve the dish warm and enjoy immediately.

Notes

  • For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
  • Sun-dried tomatoes packed in oil provide more flavor; if using dry packed, rehydrate them in warm water before chopping.
  • You can use gluten-free pasta to make this recipe gluten free.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or in the microwave, adding a splash of beef broth or cream to loosen the sauce if needed.

Nutrition

Keywords: creamy garlic beef pasta, sun-dried tomato pasta, ground beef pasta recipe, easy creamy pasta, Italian creamy pasta, dinner recipes with beef

Find it online: https://maicook.com/stir-in-the-shredded-mozzarella-and-butter-allowing-them-to-melt-into-the-sauce-for-a-rich-silky-finish-recipe/