Strawberry & Chocolate Blossom Parfait Recipe
Indulge in the delightful combination of fresh strawberries and rich chocolate with this Strawberry & Chocolate Blossom Parfait recipe. Layers of chocolate pudding, macerated strawberries, whipped cream, and decadent toppings create a visually stunning and delicious dessert that is perfect for any occasion.
- Author: Douaa
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
For the Chocolate Base:
- 1 cup chocolate pudding or chocolate mousse
- 2 tablespoons chocolate syrup
- 1 tablespoon crushed roasted nuts (optional)
For the Strawberry Layer:
- 1/2 cup sliced fresh strawberries
- 1/4 cup strawberry compote or jam
- 1 tablespoon sugar (to macerate berries)
For the Whipped Cream:
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
For the Toppings:
- Whole strawberries (fresh or sugared)
- Blackberries or raspberries
- Shaved chocolate or cocoa powder
- Crushed toffee or caramel bits
- Chocolate sauce (for drizzling)
- Fresh mint leaves
- Optional: edible flowers or pink sakura petals for decoration
- Prepare the Berries: Toss sliced strawberries with a little sugar and let sit for 10 minutes to draw out juices.
- Make the Whipped Cream: Whip cold cream with powdered sugar and vanilla until stiff peaks form. Set aside.
- Assemble the Parfait: In a decorative glass, spoon a layer of chocolate pudding or mousse at the bottom. Add a swirl of chocolate syrup and a sprinkle of crushed nuts. Add a layer of macerated strawberries and a spoonful of strawberry compote. Pipe or spoon whipped cream generously over the top.
- Decorate the Top: Add whole strawberries, blackberries, and a few mint leaves. Drizzle with chocolate sauce. Sprinkle with shaved chocolate, caramel bits, and a dusting of cocoa powder. Add optional edible blossoms or petals for a floral, spring-inspired touch.
Notes
- Use chilled glasses to keep the dessert firm and fresh.
- For an adult twist, add a splash of strawberry liqueur or coffee liqueur to the pudding layer.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry, Chocolate, Parfait, Dessert, Whipped Cream, Berries