Strawberry and Cream Chocolate Drip Cake Recipe

If you are looking to dazzle your friends and family with a show-stopping dessert that combines the rich decadence of chocolate, the fresh pop of strawberries, and the airy delight of whipped cream, then this Strawberry and Cream Chocolate Drip Cake is exactly the treat you need. This cake brings together moist chocolate layers intertwined with luscious whipped cream and fresh strawberries, all elegantly topped with a glossy chocolate ganache drip that makes every bite feel like a celebration. Whether you’re baking for a special occasion or simply want to indulge your sweet tooth, this Strawberry and Cream Chocolate Drip Cake is sure to become a favorite go-to dessert that everyone will rave about.

Ingredients You’ll Need

This recipe may look fancy, but it’s actually based on a handful of simple, essential ingredients you probably have on hand. Each component plays a key role: from the rich cocoa powder in the cake layers to the fresh strawberries that add bursts of juicy flavor, and the silky whipped cream that ties everything together with a light, dreamy texture.

• All-Purpose Flour: Provides the perfect structure for tender yet sturdy chocolate layers.
• Granulated Sugar: Sweetens the cake without overpowering the cocoa richness.
• Unsweetened Cocoa Powder: Offers deep chocolate flavor; Dutch-processed is preferred for smoothness.
• Baking Soda and Baking Powder: Work together to give the cake a wonderfully lifted crumb.
• Salt: Balances the sweetness and enhances the chocolate notes.
• Eggs: Bind everything together and add moisture.
• Buttermilk or Milk: Adds tenderness and a subtle tang to brighten flavors.
• Vegetable Oil: Keeps the cake moist and soft for days.
• Vanilla Extract: Adds warmth and rounds out the flavor profile.
• Hot Water or Hot Coffee: Intensifies the cocoa flavor and helps the batter loosen for even baking.
• Heavy Whipping Cream: For making the luscious vanilla whipped cream filling and frosting.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Dark Chocolate: Key ingredient for the luxurious ganache drip topping.
• Fresh Strawberries: Both sliced for the filling and halved or whole for the gorgeous garnishes.
• Cocoa Powder: For that final dusting to add a touch of elegance and extra cocoa goodness.

How to Make Strawberry and Cream Chocolate Drip Cake

Step 1: Bake the Moist Chocolate Cake Layers

Start by preheating your oven to 350°F (175°C), and prepare three 6-inch cake pans by greasing and lining them with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the eggs with buttermilk, oil, and vanilla extract until combined. Gradually add the wet ingredients to the dry, mixing gently until smooth. Slowly pour in the hot water or coffee to achieve a fluid batter that will bake into perfectly moist cake layers. Divide the batter evenly among the pans and bake for about 20 to 25 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely before moving on.

Step 2: Prepare the Vanilla Whipped Cream

Chill a large bowl and beaters for best results. Pour the cold heavy whipping cream into the bowl and beat on medium speed until soft peaks form. Then slowly add the powdered sugar and vanilla extract while continuing to whip the cream until stiff peaks form. The whipped cream should be smooth, fluffy, and hold its shape well since it will be the star filling and frosting of our Strawberry and Cream Chocolate Drip Cake.

Step 3: Make the Chocolate Ganache Drip

For the ganache, gently heat the heavy cream until it just starts to simmer—avoid boiling to keep it silky. Pour the simmering cream over finely chopped dark chocolate and let it sit for 5 minutes. Then stir the mixture until perfectly smooth and shiny. Allow the ganache to cool until it thickens slightly but is still pourable, ready to create those stunning drips and glossy finish on your cake.

Step 4: Assemble the Strawberry and Cream Chocolate Drip Cake

Place one cooled chocolate cake layer on your serving plate. Spread a generous layer of the vanilla whipped cream on top, then scatter sliced fresh strawberries evenly over it. Repeat this process with the second cake layer. Finish by placing the third layer on top. Apply a thin crumb coat of whipped cream all over the cake to seal in crumbs, then chill briefly to set. Once firm, add a final smooth but thin layer of whipped cream, leaving a slightly “naked” look on the sides to reveal the cake layers underneath.

Step 5: Decorate with Ganache and Strawberries

Using a spoon, carefully drizzle chocolate ganache over the top edge of the cake, letting it drip down naturally in beautiful glossy streams. Pour the remaining ganache over the center of the cake, smoothing gently. Add dollops of whipped cream along the top and finish by artfully placing halved or whole strawberries as a fresh, vibrant garnish. A light dusting of cocoa powder adds an elegant final touch. Chill the cake until ready to serve, letting all the flavors meld into one unforgettable dessert.

How to Serve Strawberry and Cream Chocolate Drip Cake

Garnishes

Fresh strawberries are the obvious and delicious choice, but try adding mint leaves for a pop of color and refreshing contrast. A sprinkle of edible flowers can elevate the cake’s visual appeal, making it perfect for celebrations. Lightly dusting with cocoa powder or powdered sugar brings a soft, romantic finish that matches the cake’s delicate flavors.

Side Dishes

Serve the cake with a scoop of vanilla bean ice cream or fresh berry compote to provide an extra dimension of indulgence. For a more sophisticated pairing, a lightly brewed cup of coffee or a glass of sparkling rosé complements the rich chocolate and creamy strawberry notes beautifully.

Creative Ways to Present

Try serving the Strawberry and Cream Chocolate Drip Cake on a decorative cake stand to highlight its elegance. For parties, pre-slice and present each piece with a drizzle of ganache and a strawberry on the side. You can also try a semi-naked finish for a rustic, modern twist that lets the vibrant layers shine through, adding visual interest and charm.

Make Ahead and Storage

Storing Leftovers

Any leftover Strawberry and Cream Chocolate Drip Cake should be stored in the refrigerator, covered loosely with plastic wrap or placed in an airtight container. The whipped cream stays fresh and prevents the cake from drying out. Consume within 3 to 4 days for the best texture and taste.

Freezing

This cake freezes well if you want to prepare it in advance. Wrap the cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw overnight in the refrigerator before serving. Note that whipped cream texture might be affected slightly after freezing, so consider freezing without whipped cream if you plan to store it for an extended period.

Reheating

Since this cake is best enjoyed chilled, reheating is not recommended. If you prefer your chocolate warm, serve individual slices with a warm drizzle of ganache or chocolate sauce on the side instead of warming the whole cake.

FAQs

Can I substitute regular milk for buttermilk in this cake?

Absolutely! If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice, let it sit for 5 minutes, and use it as a substitute to achieve similar tenderness and subtle tang.

How do I prevent the whipped cream from melting or becoming runny?

Make sure your heavy cream and mixing bowl are well chilled before whipping, and avoid overwhipping. Once your cake is assembled, keep it refrigerated until serving to maintain the whipped cream’s light, fluffy texture.

Can I use frozen strawberries for the filling and garnish?

While fresh strawberries are best for their bright flavor and texture, frozen strawberries can be used if you thaw and drain them well to minimize excess moisture, which can affect the cake layers and whipped cream.

What type of chocolate is best for the ganache?

Use a good-quality dark chocolate with at least 60% cocoa content. It provides richness and a glossy finish without being overly sweet, perfectly balancing the cake’s flavors.

Is it possible to make this cake vegan or dairy-free?

With some ingredient substitutions like dairy-free milk and cream alternatives, and egg replacers, you could adapt the recipe. However, the texture and flavor will differ, and the whipped cream and ganache may require specialized ingredients to mimic the original results.

Final Thoughts

There is so much joy in making and sharing a Strawberry and Cream Chocolate Drip Cake because it perfectly blends familiar flavors into a stunning, unforgettable dessert. Whether you’re treating yourself after a long week or celebrating a memorable occasion, this cake delivers happiness with every bite. I can’t wait for you to try baking it and see the smiles it brings to your table—because some desserts are just meant to be shared and savored together.

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