If you are a fan of dreamy desserts that combine rich, creamy textures with fresh fruit, then the Strawberry Chocolate Mousse Cheesecake is going to sweep you off your feet. This luscious creation layers a crisp Oreo crust under a silky chocolate cheesecake base, topped with a fluffy, airy chocolate mousse, and finished with juicy, vibrant strawberries. Every bite is a perfect harmony of deep chocolate flavor and sweet strawberry brightness that feels indulgent yet refreshingly light. Whether it’s for a special celebration or an everyday treat, this dessert will quickly become your new favorite showstopper.

Strawberry Chocolate Mousse Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this Strawberry Chocolate Mousse Cheesecake is easier than you might think because it relies on simple, approachable ingredients. Each one plays a crucial role—Oreos create a crunchy, buttery crust; cream cheese and sour cream ensure the cheesecake stays creamy and tangy; and fresh strawberries bring that natural pop of color and juiciness. The chocolate, of course, ties everything together with its rich, velvety depth.

Oreos (24 cookies): Crushed finely to form a sturdy yet crumbly crust that holds all your layers.
Unsalted butter (5 tablespoons): Melted to bind the Oreo crumbs perfectly and add a subtle richness.
Cream cheese (16 oz): Softened for that smooth, creamy cheesecake texture and tangy flavor.
Granulated sugar (¾ cup): Sweetens the cheesecake without overpowering the chocolate or strawberries.
Vanilla extract (1 teaspoon): Adds warmth and depth to the chocolate cheesecake layer.
Semi-sweet chocolate chips (1 cup + 1½ cups): Melted for the cheesecake and mousse, providing luscious, bittersweet notes.
Sour cream (½ cup): Keeps the cheesecake moist and adds a nice subtle tang.
Eggs (3 large): Bind the cheesecake ingredients, giving structure and creaminess.
Heavy whipping cream (1½ cups): Divided between mousse and frosting, whipped for softness and volume.
Powdered sugar (2 tablespoons): Sweetens the mousse while helping it hold its fluffy texture.
Fresh strawberries: Halved for an eye-catching, juicy topping that cuts through the chocolate richness.
Whipped cream: For decorating and an extra touch of airy sweetness.
Chocolate syrup or ganache: Drizzled for a stunning and decadent finish.
Chocolate chips: Sprinkled on top to provide texture and chocolate bursts.

How to Make Strawberry Chocolate Mousse Cheesecake

Step 1: Prepare the Crust

Start with preheating your oven to 325°F (160°C), prepping a 9-inch springform pan with grease and parchment paper. Mix your fine Oreo crumbs with melted butter until all the crumbs are evenly moistened—this helps the crust hold together without crumbling apart. Press this mixture tightly into the base of your pan, building a solid foundation for your luscious layers. Pop it into the oven for about 8 to 10 minutes, then let it cool completely while you move on to the filling.

Step 2: Make the Chocolate Cheesecake Layer

In a large bowl, beat together cream cheese and sugar until you achieve a creamy, smooth consistency—no lumps allowed! Add the vanilla extract and gently fold in the melted chocolate for that rich, chocolatey goodness. Incorporate sour cream to keep things silky and moist, then mix in the eggs one at a time, taking care to combine without over-mixing. Pour this gorgeous batter over your cooled Oreo crust, smoothing the surface to get ready for baking.

Step 3: Bake the Cheesecake

Place the springform pan inside a larger roasting pan, and fill the outer pan with hot water up to halfway on the springform sides. This water bath technique ensures the cheesecake cooks evenly and prevents cracking. Bake for 55 to 65 minutes, until the edges are set but the center still jiggles slightly like a perfect cheesecake should. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour—this slow cooling helps avoid cracks. Once cooled, run a knife around the edges and chill completely in the fridge.

Step 4: Prepare the Chocolate Mousse Layer

Warm ½ cup of the heavy cream until it’s hot but not boiling, then pour it over the remaining chocolate chips. Let this sit for a couple of minutes, then stir gently until glossy and smooth. Whip the remaining 1 cup of heavy cream with powdered sugar until soft peaks form, then carefully fold the whipped cream into the melted chocolate mixture to keep it light and fluffy—this is the airy mousse that will crown your cheesecake.

Step 5: Assemble and Decorate Your Strawberry Chocolate Mousse Cheesecake

Spread the chocolate mousse evenly over your chilled cheesecake layer, smoothing it so it’s beautifully even. Refrigerate for at least four hours or, even better, overnight to allow the mousse to set firmly. When you’re ready to wow your guests, pipe whipped cream rosettes across the surface and artfully arrange halved fresh strawberries. Drizzle with chocolate syrup or ganache, and sprinkle extra chocolate chips for that final burst of decadence and crunch.

How to Serve Strawberry Chocolate Mousse Cheesecake

Garnishes

Fresh strawberries are your star garnish, naturally highlighting the cheesecake’s flavors and adding a juicy bite. Whipped cream rosettes provide extra creaminess and visual appeal, while a drizzle of glossy chocolate syrup or ganache lends a gorgeous, professional touch. Sprinkling chocolate chips on top gives a playful textural contrast that your friends will love.

Side Dishes

This cheesecake is indulgent enough to be the dessert centerpiece, but pairing it with a light, refreshing fruit salad or a crisp glass of cold milk can balance the richness beautifully. For an adult twist, serve alongside a cup of coffee or a dessert wine like a ruby port or late harvest red that complements the chocolate and strawberry notes.

Creative Ways to Present

If you want to elevate your presentation, try serving individual slices in clear glass dessert cups layered with extra strawberries and whipped cream for a parfait-style treat. Alternatively, add edible flowers or mint leaves for color and freshness right on top, or arrange strawberry slices in a heart shape for a romantic occasion. The possibilities for making your Strawberry Chocolate Mousse Cheesecake look as inviting as it tastes are plentiful!

Make Ahead and Storage

Storing Leftovers

Keep your leftovers refrigerated in an airtight container or cover the cheesecake tightly with plastic wrap. This will maintain its creamy texture and fresh flavor for up to 4 days. Make sure to keep it chilled until serving to preserve the mousse’s light yet stable consistency.

Freezing

You can freeze the entire cheesecake if you want to make it well in advance. Wrap it tightly in plastic wrap and then aluminum foil to protect against freezer burn. When you’re ready to enjoy, thaw the cake overnight in the refrigerator. Keep in mind that freezing may slightly soften the strawberries on top, so it’s best to add fresh fruit after thawing for maximum freshness.

Reheating

Reheating cheesecake is not recommended, especially for this layered Strawberry Chocolate Mousse Cheesecake, since it’s meant to be enjoyed chilled. If you want softer servings, take the cake out of the fridge 10 to 15 minutes before slicing to let it soften slightly at room temperature for a perfect creamy bite.

FAQs

Can I use chocolate other than semi-sweet for the cheesecake and mousse?

Absolutely! You can use milk chocolate for a sweeter, creamier flavor, or dark chocolate for a more intense, bold taste. Just make sure to adjust sugar levels if you dramatically change the chocolate type to keep the dessert balanced.

What if I don’t have Oreo cookies for the crust?

You can substitute with any chocolate cookie crumbs or even graham cracker crumbs if you prefer a less sweet crust. Just be sure to adjust the butter amount to get the right texture and press firmly to create a solid base.

Is it necessary to use a water bath when baking the cheesecake?

While not absolutely mandatory, a water bath is highly recommended as it helps the cheesecake cook evenly and prevents cracks by regulating the oven’s moisture and temperature. It really makes a difference in achieving that silky smooth texture.

Can I prepare the chocolate mousse layer ahead of time?

Yes! The mousse can be made a day ahead and kept chilled until ready to spread over the cheesecake. Just give it a gentle stir before spreading if it separates slightly, to maintain that fluffy texture.

How long does the assembled Strawberry Chocolate Mousse Cheesecake keep in the fridge?

For the best taste and texture, enjoy your cheesecake within 3 to 4 days of assembly. Beyond that, the mousse and cream toppings can start to lose their freshness and firmness.

Final Thoughts

Making a Strawberry Chocolate Mousse Cheesecake is truly a rewarding experience that fills your kitchen with irresistible aromas and ends with a dessert that feels as fancy as it is comforting. Whether you’re treating yourself or impressing guests, this recipe combines simple ingredients into layers of pure joy. Trust me, once you try it, you’ll find yourself reaching for this decadent, dreamy cheesecake time and again. So go ahead, invite those strawberries and chocolate to your next dessert party—you’ll be glad you did!