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Strawberry Chocolate Mousse Cheesecake Recipe

Strawberry Chocolate Mousse Cheesecake Recipe
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★★★★★

4.7 from 23 reviews

This Strawberry Chocolate Mousse Cheesecake offers a decadent blend of creamy chocolate cheesecake topped with a light and airy chocolate mousse, finished with fresh strawberries and a drizzle of chocolate syrup for an irresistible dessert that’s perfect for any chocolate lover.

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies, crushed into fine crumbs
  • 5 tablespoons unsalted butter, melted

For the Chocolate Cheesecake Layer:

  • 16 oz (450 g) cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • ½ cup sour cream
  • 3 large eggs, room temperature

For the Chocolate Mousse Layer:

  • 1 cup semi-sweet chocolate chips
  • 1½ cups heavy whipping cream, divided
  • 2 tablespoons powdered sugar

For the Topping:

  • Fresh strawberries, halved
  • Whipped cream
  • Chocolate syrup or ganache drizzle
  • Chocolate chips (for garnish)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a mixing bowl, combine Oreo crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom of the pan to form a crust. Bake for 8–10 minutes, then cool completely while preparing the filling.
  2. Make the Chocolate Cheesecake Layer: In a large bowl, beat cream cheese and sugar together until smooth and creamy. Add vanilla extract and melted chocolate, mixing until well combined. Beat in sour cream, then add eggs one at a time, mixing on low speed after each just until incorporated. Pour the batter over the cooled crust and smooth the top.
  3. Bake the Cheesecake: Place the springform pan inside a larger roasting pan. Pour hot water halfway up the sides of the pan to create a water bath. Bake for 55–65 minutes, or until the edges are set but the center is slightly wobbly. Turn off the oven, crack the door open, and let it cool inside for 1 hour. Remove from the oven, run a knife around the edges, and allow it to cool completely before chilling.
  4. Prepare the Chocolate Mousse: Heat ½ cup of heavy cream until hot but not boiling. Pour it over the chocolate chips and let sit for 2 minutes. Stir until the chocolate is smooth and melted, then let it cool slightly. In a separate bowl, beat the remaining 1 cup of heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the melted chocolate mixture until fully combined and fluffy.
  5. Assemble the Cheesecake: Spread the chocolate mousse evenly over the chilled cheesecake. Refrigerate for at least 4 hours, or overnight, until set.
  6. Decorate: Before serving, pipe whipped cream rosettes on top and arrange fresh strawberry halves over the mousse. Drizzle with chocolate syrup or ganache and sprinkle chocolate chips for an extra indulgent finish.
  7. Serve: Slice and enjoy this luxurious combination of creamy chocolate cheesecake, light mousse, and juicy strawberries!

Notes

  • Use room temperature eggs to ensure a smooth batter.
  • Chilling the cheesecake overnight enhances the flavors and texture.
  • The water bath prevents cracking during baking.
  • You can substitute Oreos with gluten-free cookie crumbs for a gluten-free version.
  • Adjust the sugar according to your preference for sweetness.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Strawberry cheesecake, chocolate mousse, Oreo crust, layered cheesecake, chocolate dessert, easy cheesecake recipe, no crack cheesecake

Find it online: https://maicook.com/strawberry-chocolate-mousse-cheesecake-recipe/