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Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake Recipe

4.9 from 15 reviews

This Strawberry Crunch Cheesecake combines a creamy, smooth cheesecake filling with a crunchy Golden Oreo and strawberry cookie crust and topping. Swirled with optional homemade strawberry sauce and garnished with fresh strawberries and whipped cream, this dessert is a perfect balance of sweet, tangy, and crunchy textures, ideal for summer gatherings or special occasions.

Ingredients

Scale

For the Crust:

  • 2 cups Golden Oreo cookie crumbs (or vanilla wafers, finely crushed)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680 g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • 3 large eggs, room temperature
  • ½ cup sour cream
  • ½ cup heavy cream

For the Strawberry Crunch Topping:

  • 15 Golden Oreo cookies
  • 15 strawberry sandwich cookies (like Strawberry Oreos)
  • 3 tablespoons unsalted butter, melted

For the Strawberry Sauce (Optional Swirl):

  • 1½ cups fresh or frozen strawberries, chopped
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon lemon juice

For Garnish:

  • Whipped cream
  • Fresh strawberries

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C) and line a 9-inch springform pan with parchment paper. In a bowl, combine Golden Oreo crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the pan to form a firm crust. Bake for 10 minutes, then remove and let cool completely.
  2. Make the Strawberry Sauce (Optional): In a small saucepan, combine chopped strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens about 5–7 minutes. Allow to cool completely before using.
  3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until creamy and smooth. Add sugar and mix until fully combined. Blend in vanilla extract and lemon juice. Add eggs one at a time, mixing on low speed after each addition. Finally, mix in sour cream and heavy cream until the batter is silky and lump-free.
  4. Assemble the Cheesecake: Pour half of the cheesecake batter over the cooled crust. Add spoonfuls of the strawberry sauce on top and gently swirl with a knife (optional). Pour in the remaining batter and smooth the top.
  5. Bake the Cheesecake: Place the springform pan inside a larger roasting pan and pour in hot water halfway up the sides (water bath method). Bake for 70–75 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door, and let it cool inside for 1 hour.
  6. Chill the Cheesecake: Remove from the oven, run a knife around the edges, and let it cool to room temperature. Cover and refrigerate for at least 6 hours, or overnight.
  7. Make the Strawberry Crunch Topping: In a food processor, pulse the Golden Oreos and strawberry cookies separately into crumbs. Mix both with melted butter until crumbly and combined.
  8. Assemble the Topping: Once the cheesecake is chilled, spread a thin layer of whipped cream or frosting over the top. Gently press the strawberry crunch mixture onto the top and sides of the cheesecake until fully coated.
  9. Garnish and Serve: Top with dollops of whipped cream and fresh strawberries. Slice and serve chilled for a perfect blend of creamy cheesecake, sweet crunch, and luscious strawberries.

Notes

  • Using room temperature eggs helps prevent curdling and ensures a smooth batter.
  • The water bath method helps the cheesecake bake evenly and prevents cracking.
  • For best flavor, chill the cheesecake overnight before serving.
  • The strawberry sauce swirl is optional but adds a lovely fruity contrast and beautiful appearance.
  • You can substitute Golden Oreos with vanilla wafers for the crust if desired.
  • If you prefer a firmer topping, chill the strawberry crunch topping in the fridge before pressing it onto the cheesecake.

Nutrition

Keywords: Strawberry Crunch Cheesecake, creamy cheesecake, Golden Oreo crust, strawberry dessert, baked cheesecake, fruit swirl, crunchy topping