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Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake Recipe
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★★★★★

4.9 from 13 reviews

Creamy, fruity, and topped with an iconic crunchy topping, this Strawberry Crunch Cheesecake offers a nostalgic slice of strawberry bliss that combines smooth cream cheese filling with a buttery golden cookie crust and a delightful strawberry crunch topping.

Ingredients

Scale

Crust

  • 1 ½ cups golden sandwich cookie crumbs
  • 5 tbsp melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • ½ cup strawberry purée
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream

Crunch Topping

  • ½ cup golden cookie crumbs
  • ½ cup freeze-dried strawberries, crushed
  • 2 tbsp melted butter

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (165°C). In a mixing bowl, combine 1 ½ cups golden sandwich cookie crumbs with 5 tablespoons of melted butter. Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even crust layer.
  2. Make the Cheesecake Filling: In a large bowl, beat 16 ounces of softened cream cheese with ¾ cup sugar until smooth and creamy. Add ½ cup strawberry purée, 2 large eggs one at a time, 1 teaspoon vanilla extract, and ¼ cup sour cream. Mix until fully combined and smooth.
  3. Bake the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top. Bake in the preheated oven for 45 to 50 minutes, or until the edges are set but the center slightly jiggles. Remove from oven and allow to cool completely at room temperature.
  4. Chill the Cheesecake: Once cooled, refrigerate the cheesecake for at least 4 hours to allow it to set firmly and develop flavor.
  5. Prepare the Crunch Topping: In a small bowl, mix together ½ cup golden cookie crumbs, ½ cup crushed freeze-dried strawberries, and 2 tablespoons melted butter until combined.
  6. Serve: Just before serving, sprinkle the crunch topping evenly over the chilled cheesecake. Slice and enjoy the creamy, fruity dessert with its satisfying crunchy topping.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Freeze-dried strawberries add intense strawberry flavor and crunch without moisture.
  • The cheesecake can be made a day in advance; just keep covered in the refrigerator.
  • For a gluten-free version, substitute the cookie crumbs with gluten-free cookies.
  • Ensure the eggs are fully incorporated to avoid cracks in the cheesecake.

Nutrition

Keywords: strawberry cheesecake, crunchy topping, creamy cheesecake, dessert recipe, baked cheesecake, strawberry dessert

Find it online: https://maicook.com/strawberry-crunch-cheesecake-recipe/