Strawberry Earthquake Cake – Recipe
Indulge in the delightful flavors of this Strawberry Earthquake Cake. A strawberry-infused cake with a cream cheese swirl, topped with coconut and nuts for a truly decadent treat.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 36 minute
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 ½ cups fresh strawberries, chopped
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Prep the Pan: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Sprinkle coconut and nuts evenly on the bottom.
- Prepare the Cake Batter: Make strawberry cake mix according to package directions. Fold in chopped strawberries, then pour batter over coconut and nuts.
- Add Cream Cheese Mixture: Beat cream cheese, butter, and powdered sugar until smooth. Drop spoonfuls over cake batter (don’t spread—it will swirl on its own as it bakes).
- Bake: Bake 40–45 minutes until the cake is golden, cracked, and the filling stays gooey.
- Serve: Let cool slightly before slicing. Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Try swapping strawberries for blueberries or raspberries.
- Add a drizzle of melted white chocolate once the cake has cooled.
- Keep leftovers in the fridge and reheat to enjoy warm.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Earthquake Cake, Strawberry Cake, Cream Cheese Swirl Cake, Dessert Recipe
Find it online: https://maicook.com/strawberry-earthquake-cake-recipe/