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Strawberry Gluten-Free Cookies Recipe

Strawberry Gluten-Free Cookies Recipe
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★★★★★

4.7 from 23 reviews

These Strawberry Gluten-Free Cookies are a delicious and wholesome treat combining the natural sweetness of fresh strawberries with creamy white chocolate chips, all baked into a tender, almond and coconut flour base. Perfect for those following a gluten-free diet, these cookies offer a cozy, fruity flavor ideal for snacks or desserts.

Ingredients

Scale

Dry Ingredients

  • 1½ cups almond flour
  • ½ cup coconut flour
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ⅓ cup honey
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 1 cup fresh strawberries, diced
  • ½ cup white chocolate chips

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  3. Cream Butter and Honey: In a separate large bowl, use a mixer or whisk to cream the softened unsalted butter and honey until the mixture becomes smooth and slightly fluffy.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed butter and honey mixture until fully incorporated and smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently just until the dough is combined without overmixing.
  6. Fold in Strawberries and Chocolate Chips: Gently fold in the diced fresh strawberries and white chocolate chips to ensure even distribution without breaking up the berries too much.
  7. Shape Cookies and Bake: Using a spoon, scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely, which helps them set properly and enhances texture.

Notes

  • Using fresh strawberries adds moisture; handle gently when mixing to prevent excess juice.
  • If desired, substitute honey with maple syrup for a different flavor profile.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Ensure almond flour is finely ground for the best cookie texture.
  • For a dairy-free version, replace butter with vegan butter or coconut oil.

Nutrition

Keywords: strawberry cookies, gluten-free cookies, almond flour cookies, white chocolate chip cookies, healthy dessert, gluten free dessert

Find it online: https://maicook.com/strawberry-gluten-free-cookies-recipe/