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Strawberry Red Velvet Cheesecake Recipe

Strawberry Red Velvet Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the divine combination of velvety red velvet cheesecake with a burst of sweet strawberries in every bite. This Strawberry Red Velvet Cheesecake is a show-stopping dessert that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ¼ cup unsalted butter, melted

For the Cheesecake:

  • 24 oz (680 g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup strawberry puree
  • 1 teaspoon red food coloring

For the Topping:

  • Fresh strawberries
  • Whipped cream
  • Red velvet cake crumbs

Instructions

  1. Preheat Your Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Prepare the Crust: Mix graham cracker crumbs with melted butter and press into the pan. Bake for 10 minutes and cool.
  3. Make the Cheesecake Filling: Beat cream cheese until smooth, add sugar, sour cream, vanilla, eggs, strawberry puree, and food coloring. Mix well.
  4. Assemble and Bake: Pour the filling over the crust, smooth the top, and bake for 60-70 minutes until set.
  5. Chill: Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours.
  6. Top and Serve: Garnish with whipped cream, strawberries, and cake crumbs before slicing and serving.

Nutrition

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Find it online: https://maicook.com/strawberry-red-velvet-cheesecake-recipe/