Strawberry Shortcake Recipe
Indulge in the perfect summertime treat with this delightful Strawberry Shortcake recipe. Layers of moist, fluffy cake filled with sweet strawberries and luscious whipped cream, topped with a drizzle of caramel or strawberry syrup. A show-stopping dessert that’s sure to impress!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 1 cake, about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Layers:
- 2 cups (250 g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (180 ml) whole milk
Whipped Cream Filling:
- 2 cups (480 ml) heavy cream, chilled
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
Filling & Topping:
- 3 cups fresh strawberries, sliced
- 2 tbsp sugar (to macerate strawberries)
- Caramel or strawberry syrup, for drizzling
- Mint leaves and edible flowers (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, and salt.
- Cream Butter & Sugar: In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla.
- Combine Wet & Dry: Add dry mixture alternately with milk, mixing until smooth. Divide into pans and bake 25–30 minutes. Let cool completely.
- Prepare Strawberries: Slice strawberries and sprinkle with sugar. Let sit 15 minutes to release juices.
- Whip Cream: Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble Cake: Slice cakes into 3–4 thin layers. Place first layer on a plate, spread whipped cream, add strawberries, and drizzle caramel or syrup. Repeat with remaining layers.
- Final Touches: Finish with whipped cream swirls, whole strawberries, a caramel drizzle, and garnish with mint and edible flowers.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
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Find it online: https://maicook.com/strawberry-shortcake-recipe/