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Strawberry Swiss Roll Cake Recipe

Strawberry Swiss Roll Cake Recipe
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★★★★★

4.9 from 15 reviews

Indulge in the delightful sweetness of this Strawberry Swiss Roll Cake! A light and airy sponge cake rolled around a luscious filling of whipped cream and fresh strawberries, creating a perfect treat for spring and summer.

Ingredients

Scale

For the sponge cake:

  • 4 large eggs (room temperature)
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup cake flour (or all-purpose flour sifted)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp milk
  • 2 tbsp vegetable oil

For the filling:

  • 1 cup heavy whipping cream (chilled)
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, thinly sliced

For garnish:

  • Whipped cream swirls
  • Fresh strawberries, halved

Instructions

  1. Prepare the pan: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. Make the sponge cake: Beat eggs and sugar with an electric mixer for 5–6 minutes, until pale and thick. Add vanilla. Sift in flour, baking powder, and salt. Fold gently. Mix milk and oil, then fold into batter carefully. Spread batter evenly into the prepared pan and bake for 10–12 minutes until golden and springy.
  3. Roll the cake: While warm, dust a clean kitchen towel with powdered sugar. Flip the cake onto the towel, peel off parchment, and roll the cake up gently with the towel. Let cool completely.
  4. Make the cream filling: Whip cream, powdered sugar, and vanilla until stiff peaks form.
  5. Assemble the roll: Unroll the cooled cake, spread whipped cream evenly, and layer with sliced strawberries. Roll back up tightly.
  6. Decorate: Pipe whipped cream on top and garnish with fresh strawberries. Dust lightly with powdered sugar if desired.

Nutrition

Keywords: Strawberry Swiss Roll Cake, Sponge Cake, Whipped Cream, Strawberries, Dessert Recipe

Find it online: https://maicook.com/strawberry-swiss-roll-cake-recipe/