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Sugar-Free Oats and Chocolate Turrón Recipe

Sugar-Free Oats and Chocolate Turrón Recipe
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★★★★★

4.9 from 12 reviews

This Sugar-Free Oats and Chocolate Turrón is a wholesome, no-bake treat that combines rolled oats, sugar-free dark chocolate, and natural nut butter for a rich, satisfying dessert. It’s a guilt-free snack option that’s perfect for those who want a healthy, delicious sweet treat without added sugars. The bars are easy to prepare, chilled until set, and ideal for snacking or holiday gifting.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups rolled oats
  • 1 cup sugar-free dark chocolate, chopped
  • 1/2 cup natural nut butter (almond or peanut)
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Add-ins

  • 1/4 cup chopped nuts or seeds

Instructions

  1. Prepare the Pan: Line a loaf pan or small baking dish with parchment paper to prevent sticking and ensure easy removal of the turrón once set.
  2. Melt Ingredients: In a saucepan over low heat, gently melt the sugar-free dark chocolate, natural nut butter, and coconut oil, stirring constantly until the mixture is smooth and fully combined.
  3. Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and pinch of salt to enhance the flavor profile of the turrón.
  4. Combine with Dry Ingredients: Add the rolled oats and optional chopped nuts or seeds into the melted mixture, stirring thoroughly to ensure all the dry ingredients are evenly coated.
  5. Set the Mixture: Pour the blended mixture into the prepared pan, spreading it out evenly with a spatula to create a uniform thickness for consistent setting.
  6. Chill: Place the pan in the refrigerator and chill for at least 2 hours until the turrón is firm and set.
  7. Slice and Serve: Remove from the fridge and slice into bars or squares for serving. Store leftovers refrigerated to maintain freshness.

Notes

  • Use natural nut butters without added sugar for best results.
  • Adjust the amount of chopped nuts or seeds based on your preference or omit entirely if desired.
  • The recipe can be doubled to make a larger batch; just use a bigger pan and increase chilling time accordingly.
  • Keep the bars refrigerated to prevent melting and maintain texture.
  • Perfect for gluten-free diets if using certified gluten-free oats.

Nutrition

Keywords: Sugar-free, oats, chocolate turrón, no-bake, healthy snack, gluten-free options, nut butter, low sugar dessert

Find it online: https://maicook.com/sugar-free-oats-and-chocolate-turron-recipe/