If you’re in search of a meal that brings everyone to the table for a relaxing, flavor-packed gathering, Sunday Roast with Mini Quiche should be at the very top of your list. Imagine succulent roast chicken, its skin shimmering from a perfectly seasoned rub, nestled next to golden-baked, savory mini quiches. Each bite promises comfort, elegance, and just the right touch of fun. This feast is as perfect for special celebrations as it is for cozy weekends, turning even an ordinary Sunday into something truly memorable.

Sunday Roast with Mini Quiche Recipe - Recipe Image

Ingredients You’ll Need

Sunday Roast with Mini Quiche calls for ingredients that are easy to find but undeniably essential for flavor, texture, and that classic look. Each one plays a special part—whether it’s giving the chicken juicy tenderness or making the quiches puff up beautifully golden and irresistible.

Whole Chicken (3-4 lbs): The heart and soul of the roast—choose a plump, quality bird for juicy, flavorful meat.
Olive Oil (2 tablespoons): Rubbing the chicken with oil ensures shatteringly crisp skin and a rich aroma.
Salt (1 teaspoon): A necessity for bringing out the natural flavors and getting the skin just right.
Black Pepper (1/2 teaspoon): Adds subtle heat and depth to both chicken and quiches.
Dried Thyme (1 teaspoon): Thrives in roasts, lending an earthy, herbaceous note that elevates the dish.
Lemon, halved (1): Stuffed inside the chicken, this adds brightness and keeps the meat moist.
Head of Garlic, halved (1): Infuses the chicken with a mellow, sweet savor as it roasts.
Puff Pastry Sheet, thawed (1): This shortcut is the secret to crisp, buttery shells for each mini quiche.
Large Eggs (4): The base of the quiche filling, eggs bind everything and puff beautifully in the oven.
Heavy Cream (1/2 cup): Offers quiches extra richness and that creamy, melt-in-your-mouth texture.
Milk (1/2 cup): Balances the heaviness of the cream so the filling isn’t too dense.
Shredded Gruyère or Cheddar Cheese (1 cup): Adds irresistible gooeyness and savor—choose your favorite or a blend.
Chopped Ham or Cooked Beef Bacon (1/4 cup, optional): A salty-savory layer that makes the mini quiches even heartier.
Green Onions, sliced (2): For freshness and little pops of flavor in every bite.
Salt and Pepper to taste: Essential for seasoning the quiche filling just to your liking.

How to Make Sunday Roast with Mini Quiche

Step 1: Prepare and Season the Chicken

Preheat your oven to 425°F (220°C). Start by patting the chicken dry with paper towels—this is key for that classic crispy skin you crave. Drizzle the olive oil over the chicken and give it a generous rub with salt, pepper, and thyme, making sure every nook is covered. Tuck the lemon halves and halved garlic head inside the cavity; as the chicken roasts, these work magic by infusing the meat with flavor and keeping it perfectly juicy.

Step 2: Roast the Chicken

Transfer your seasoned chicken to a sturdy roasting pan, breast-side up. Roast for about 1 hour and 15 minutes—check that the juices run clear when pierced between the leg and thigh, or use a meat thermometer to reach 165°F (74°C) at the thickest part. Patience pays off! Let the chicken rest for 15 minutes under foil; it allows the juices to settle, making every slice succulent and full-flavored.

Step 3: Lower the Oven and Prepare for Quiches

Once the chicken comes out, drop your oven temperature to 375°F (190°C). While the chicken rests, lightly grease a 12-cup muffin tin—this ensures those lovely mini quiches pop right out, looking bakery-perfect.

Step 4: Make the Mini Quiche Shells

Roll out the thawed puff pastry on a floured surface. Use a round cutter or glass slightly larger than your muffin cups to stamp out circles, then gently press them into each cup. Puff pastry is forgiving, so patch any tears and press up the sides for extra flakiness in every bite.

Step 5: Mix and Fill the Quiche Mixture

In a bowl, vigorously whisk together eggs, heavy cream, milk, salt, and pepper until smooth and a bit frothy. Stir in shredded cheese, ham or beef bacon (if using), and green onions for herby, savory flavor. Take a moment to peek at the vibrant colors—these mini quiches are as pretty as they are tasty!

Step 6: Bake to Perfection

Pour the egg mixture evenly into your pastry-lined cups, filling about three-quarters full. Slide the tin into the oven and bake about 20 to 25 minutes, until the tops are puffed, golden, and just set. Swap trays partway if needed for even browning. Let them cool just a moment before gently lifting out each mini quiche.

Step 7: Serve and Enjoy!

The Sunday Roast with Mini Quiche comes together as you slice the rested chicken and pair it with warm, freshly-baked mini quiches. Arrange alongside your favorite roasted vegetables for a festive, family-style spread that’s impossible to resist.

How to Serve Sunday Roast with Mini Quiche

Garnishes

This meal shines brightest with just a few finishing touches—think fresh thyme leaves, a sprig of rosemary, or a scattering of extra green onions on top of the mini quiches. For the chicken, a little sprinkle of flaky sea salt and a squeeze of roasted lemon add color and zing without overpowering the natural flavors.

Side Dishes

A classic Sunday Roast with Mini Quiche feels incomplete without a couple of simple but vibrant sides. Roasted potatoes, honey-glazed carrots, or a medley of green beans and Brussels sprouts all make perfect partners. For a fresh crunch, toss together a salad with peppery arugula and a bright vinaigrette—everyone will want seconds!

Creative Ways to Present

Serving your Sunday Roast with Mini Quiche doesn’t have to be formal. Stack the mini quiches on a wooden board in the center of the table, or arrange them around the carved chicken for a feast-worthy presentation. For a dinner party twist, offer each guest their own plate artfully arranged with a chicken slice, a mini quiche, and a rainbow of vegetables. It’s almost too pretty to eat—almost!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Sunday Roast with Mini Quiche left over, keep them fresh by refrigerating in airtight containers. The chicken and quiches are both delicious for up to three days, and you’ll love having a ready-to-eat meal or snack waiting for you. Keep them separate to help everything stay at its best.

Freezing

The good news: you can freeze both components! Slice or shred leftover chicken and freeze in labeled bags for up to three months. The mini quiches also freeze beautifully—wrap individually and stash in a freezer bag. Just defrost as needed for a quick, comforting meal down the road.

Reheating

To reheat, arrange chicken slices and mini quiches on a baking tray, cover loosely with foil, and warm in a 325°F (160°C) oven until heated through (about 15 minutes). This keeps the quiches crisp and the chicken moist. Microwaving works in a pinch, but the oven delivers the best texture—your future self will thank you.

FAQs

Can I use boneless chicken pieces instead of a whole chicken?

Absolutely! While the whole chicken provides extra flavor and looks great at the table, boneless pieces work wonderfully, too. Just adjust your cooking time—smaller pieces cook faster, so start checking for doneness after about 35–45 minutes depending on size.

What other fillings work for mini quiches?

The beauty of mini quiches is their versatility. Try swapping in cooked spinach, sautéed mushrooms, diced roasted peppers, or even sun-dried tomatoes. Mix and match your favorite cheese and protein—these savory bites are easy to personalize every time you make Sunday Roast with Mini Quiche.

Can I make the quiche filling ahead of time?

Yes! Whisk up the egg mixture and prep your add-ins the night before. Store in the fridge, then assemble with puff pastry just before baking. This trick saves time and makes Sunday mornings totally stress-free.

How do I know when the mini quiches are done?

You’ll know they’re ready when the centers are puffed, golden brown, and only slightly jiggly when tapped. A toothpick inserted into the center of a quiche should come out clean or with just a few moist crumbs—no wet batter.

Is this dish suitable for a crowd or special events?

Definitely! The Sunday Roast with Mini Quiche is a real showstopper for family dinners, holidays, or any festive gathering. The mini size of the quiches also makes them ideal for buffet tables or brunch spreads.

Final Thoughts

There’s nothing quite like gathering friends and family around a table set with Sunday Roast with Mini Quiche. This comforting yet elegant meal brings together classic flavors and a playful twist that’s sure to win hearts. Whether it’s a special occasion or a simple Sunday, I hope you’ll give this recipe a try—it just might become your new favorite tradition!