Swedish Meatballs Pasta Bake Recipe
Enjoy the comforting flavors of Swedish meatballs in a delightful pasta bake. Tender meatballs, al dente pasta, and a creamy sauce come together for a satisfying meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Non-Vegetarian
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
For the Pasta Bake:
- 8 oz pasta (penne or elbow macaroni)
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Meatballs: Mix ground beef, breadcrumbs, Parmesan, egg, onion, garlic, allspice, nutmeg, salt, and pepper. Form into small meatballs.
- Brown Meatballs: Heat olive oil in a skillet; brown meatballs until cooked through; remove and set aside.
- Cook Pasta: Cook pasta according to package directions; drain.
- Make Sauce: In the same skillet, add beef broth, sour cream, and Dijon mustard; stir and heat through.
- Assemble Bake: Combine pasta, meatballs, and sauce in a baking dish. Top with mozzarella cheese.
- Bake: Bake for 20-25 minutes until bubbly and golden.
- Garnish: Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg
Keywords: #swedishmeatballs #pasta #bake
Find it online: https://maicook.com/swedish-meatballs-pasta-bake-recipe/