Sweet & Salty Peanut Butter Pretzel Dream Recipe
Indulge in the ultimate dessert experience with this Sweet & Salty Peanut Butter Pretzel Dream pie. A creamy, decadent peanut butter filling with a crunchy pretzel twist, all nestled in a chocolate cookie crust. This no-bake pie is a perfect blend of sweet and salty flavors that will tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 1 9-inch pie (12 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups crushed chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup mini pretzels, crushed (plus extra for garnish)
- 1/2 cup chocolate chips, melted for drizzling
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter, press into a 9-inch pie pan, and bake for 8-10 minutes. Cool completely.
- Make the Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Whip cream to stiff peaks and fold into the peanut butter mixture. Fold in crushed pretzels.
- Assemble: Spread the filling over the cooled crust. Chill for at least 4 hours or overnight.
- Final Touches: Drizzle melted chocolate over the pie and sprinkle with crushed pretzels before serving.
Notes
- For a firmer pie, freeze for 1-2 hours after chilling in the refrigerator.
- You can customize the toppings with caramel sauce, chopped nuts, or whipped cream.
Nutrition
- Serving Size: 1 slice (1/12 of pie)
- Calories: 410 kcal
- Sugar: 15g
- Sodium: 320mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
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