Sweet and Sour Chicken Recipe
Sweet and Sour Chicken is a classic Chinese takeout favorite that you can easily make at home. This recipe features crispy fried chicken coated in a tangy and sweet sauce, mixed with colorful bell peppers and pineapple for a delicious dish that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying, Simmering
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
For the Chicken:
- 500g chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg, beaten
- Oil for frying
For the Sauce:
- 1/3 cup ketchup
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/3 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
Additional Ingredients:
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 2 green onions, chopped
Instructions
- Prepare the Chicken: Coat chicken pieces in beaten egg, then dredge in a mixture of flour and cornstarch. Fry in hot oil until golden and crispy. Remove and set aside.
- Make the Sauce: In a pan, combine ketchup, vinegar, soy sauce, sugar, and water. Simmer until sugar dissolves. Add cornstarch slurry and cook until thickened.
- Combine and Serve: Add pineapple chunks, bell pepper, and fried chicken to the sauce. Toss to coat evenly. Garnish with chopped green onions and serve warm over rice.
Notes
- You can customize this dish by adding other vegetables like carrots or snow peas.
- Adjust the sweetness or tanginess of the sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 18g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Sweet and Sour Chicken, Chinese, Takeout, Homemade, Pineapple, Bell Pepper
Find it online: https://maicook.com/sweet-and-sour-chicken-recipe/