Sweet and Spicy Chicken Wings Recipe
These Sweet and Spicy Chicken Wings are a perfect blend of flavors that will tantalize your taste buds. Crispy fried chicken wings coated in a sticky, savory-sweet sauce with a kick of heat, garnished with sesame seeds and fresh chillies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying, Simmering
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Chicken Wings:
- 1 kg chicken wings
- Salt and pepper to taste
- 1 cup cornstarch
- Oil for frying
Sauce:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp chili paste
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame oil
Garnish:
- Sesame seeds
- Red and green chillies
Instructions
- Season the chicken wings: Season chicken wings with salt and pepper, then coat evenly in cornstarch.
- Fry the chicken: Heat oil to 350°F (175°C) and fry the chicken in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
- Make the sauce: Combine soy sauce, honey, chili paste, garlic, ginger, and sesame oil in a saucepan. Simmer over medium heat until slightly thickened, about 5 minutes.
- Coat the chicken: Toss the fried chicken in the sauce until evenly coated.
- Garnish and serve: Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Sweet and Spicy Chicken Wings, Chicken Wings Recipe, Asian Chicken Recipe
Find it online: https://maicook.com/sweet-and-spicy-chicken-wings-recipe/