Sweet Chili Garlic Shrimp Recipe
A quick and flavorful Sweet Chili Garlic Shrimp recipe featuring succulent shrimp cooked in a tangy sweet chili sauce with garlic, soy sauce, and a hint of heat. Perfect served over rice or noodles for a delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- Salt and pepper, to taste
Sauce & Cooking
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar or lime juice
- 1/4 tsp red pepper flakes (optional, for extra heat)
Garnish & Serving
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish (optional)
- Cooked rice or noodles, for serving
Instructions
- Prepare the shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper to enhance their natural flavor.
- Cook the shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside to prevent overcooking.
- Make the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it. Stir in the sweet chili sauce, soy sauce, rice vinegar (or lime juice), and red pepper flakes if using. Cook the sauce for 1 to 2 minutes until heated through and well combined.
- Combine shrimp and sauce: Return the cooked shrimp to the skillet and toss well to coat evenly with the sweet chili garlic sauce, allowing flavors to meld together for a minute.
- Serve: Serve the shrimp immediately over cooked rice or noodles. Garnish with sliced green onions and sesame seeds if desired for added flavor and presentation.
Notes
- For extra heat, increase the amount of red pepper flakes or add fresh chili slices.
- You can substitute rice vinegar with lime juice for a citrusy twist.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- This dish pairs well with steamed vegetables or a fresh cucumber salad for a balanced meal.
Nutrition
- Serving Size: 1/4 of recipe (about 5 oz shrimp with sauce)
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 165 mg
Keywords: sweet chili shrimp, garlic shrimp, Asian shrimp recipe, quick shrimp dinner, shrimp stir-fry, seafood dinner
Find it online: https://maicook.com/sweet-chili-garlic-shrimp-recipe-2/