Sweet Chili Garlic Shrimp Recipe
Sweet Chili Garlic Shrimp is a quick and flavorful dish perfect for a weeknight dinner. Tender shrimp are sautéed with garlic and tossed in a tangy and sweet chili sauce, then garnished with green onions and sesame seeds. Served over rice or noodles, this recipe brings a delightful balance of spicy, sweet, and savory flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2–3 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Shrimp
- 1 lb (450 g) shrimp, peeled and deveined
Sauce and Garnish
- 2 tablespoons vegetable or sesame oil
- 4 cloves garlic, minced
- ¼ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or lime juice
- ½ teaspoon crushed red pepper flakes (optional, for extra heat)
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish
To Serve
- Cooked rice or noodles
Instructions
- Prepare the shrimp: Pat shrimp dry with paper towels. This helps the shrimp sear properly and not steam during cooking. Set aside.
- Cook the shrimp: Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook 2–3 minutes per side until they turn pink and opaque, indicating they are fully cooked. Remove shrimp from the pan and set aside to avoid overcooking.
- Make the sauce: In the same pan, add minced garlic and sauté for about 30 seconds until fragrant but not browned. Add sweet chili sauce, soy sauce, and rice vinegar or lime juice. Stir well and cook for 1–2 minutes until the sauce is slightly thickened and well combined.
- Combine shrimp and sauce: Return the cooked shrimp to the pan with the sauce. Toss to coat the shrimp evenly, allowing the flavors to meld together. Cook for an additional 1–2 minutes until the shrimp are heated through and well glazed with sauce.
- Serve: Plate the shrimp over cooked rice or noodles. Garnish with sliced green onions and a sprinkle of sesame seeds for added texture and flavor. Serve immediately while hot and enjoy!
Notes
- For extra heat, add the optional crushed red pepper flakes when cooking the garlic.
- Shrimp cooks quickly; avoid overcooking to keep them tender and juicy.
- You can substitute rice vinegar with lime juice for a fresh citrus twist.
- Serve with steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/2 of recipe (about 225 g shrimp with sauce)
- Calories: 280 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 220 mg
Keywords: sweet chili shrimp, garlic shrimp, quick shrimp recipe, Asian shrimp dish, weeknight dinner, spicy shrimp, sweet and spicy shrimp
Find it online: https://maicook.com/sweet-chili-garlic-shrimp-recipe/