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Sweet Heat Carrots with Gochujang Glaze Recipe

Sweet Heat Carrots with Gochujang Glaze Recipe
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★★★★★

4.9 from 7 reviews

These Sweet Heat Carrots with Gochujang Glaze are a flavor explosion that combines the fiery kick of gochujang with the cool creaminess of Greek yogurt. Roasted to caramelized perfection, this dish is as visually stunning as it is delicious.

Ingredients

Scale

For the Carrots

  • 1 lb (450g) young carrots, peeled and tops trimmed
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

For the Spicy Glaze

  • 2 tbsp gochujang (Korean chili paste)
  • 1½ tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 garlic clove, grated

For the Yogurt Base

  • 1 cup full-fat Greek yogurt
  • 1 tsp lemon zest
  • ½ tsp garlic powder
  • Salt to taste

Garnish

  • 1 tbsp toasted sesame seeds
  • Fresh cilantro leaves
  • Optional: thinly sliced scallions or chili

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Toss the carrots with olive oil, salt, and pepper. Spread them out on the sheet in a single layer.
  3. Roast for 25–30 minutes, flipping once, until tender with caramelized edges.
  4. In a saucepan, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, and grated garlic.
  5. Heat over medium until it bubbles and thickens slightly (2–3 minutes). Set aside.
  6. Mix the yogurt with lemon zest, garlic powder, and a pinch of salt. Spread it thickly on your serving platter or individual plates.
  7. Toss the roasted carrots in the warm glaze until fully coated.
  8. Layer the glazed carrots over the yogurt.
  9. Sprinkle with toasted sesame seeds, fresh cilantro, and optional scallions or chili.
  10. Serve immediately, warm or at room temperature.

Notes

  • The gochujang glaze can be adjusted to suit your spice preference.
  • Feel free to customize the garnishes with your favorite herbs or toppings.

Nutrition

Keywords: Sweet Heat Carrots, Gochujang Glaze, Roasted Carrots, Fusion Recipe, Spicy

Find it online: https://maicook.com/sweet-heat-carrots-with-gochujang-glaze-recipe/