Sweet Potato Puff Pastry Tart with Whipped Goat Cheese Recipe
Indulge in the perfect balance of flavors with this Sweet Potato Puff Pastry Tart topped with Whipped Goat Cheese. A delightful combination of golden puff pastry, creamy tangy goat cheese, sweet earthy sweet potatoes, and a hint of honeyed thyme.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Baking
- Diet: Vegetarian
Ingredients
Scale
Pastry Base
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Whipped Goat Cheese
- 150 g soft goat cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil
- Pinch of salt & pepper
Topping
- 2 medium sweet potatoes, peeled & thinly sliced
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Sea salt & pepper
Instructions
- Prep the Sweet Potatoes 🍠 – Preheat oven to 200°C (400°F). Toss sweet potato slices in olive oil, salt, and pepper.
- Make Whipped Goat Cheese 🧀 – Blend goat cheese, cream cheese, olive oil, salt, and pepper until fluffy.
- Shape the Pastry 🥐 – Place puff pastry on lined tray, score a 1 cm border, and brush edges with egg wash.
- Assemble 🌟 – Spread whipped goat cheese inside border. Arrange sweet potato slices in overlapping fan shape.
- Bake 🔥 – Bake 20–25 min until pastry is puffed and potatoes are tender.
- Finish 🍯🌿 – Drizzle with honey, sprinkle thyme leaves, and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Sweet Potato Puff Pastry Tart, Whipped Goat Cheese, Appetizer, Vegetarian, Easy Recipe