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Sweet Potato Rösti with Whipped Feta & Pomegranate Recipe

Sweet Potato Rösti with Whipped Feta & Pomegranate Recipe

4.8 from 10 reviews

Indulge in the delightful combination of crispy sweet potato Rösti topped with a luscious whipped feta spread and adorned with juicy pomegranate seeds. This festive dish is a perfect blend of savory and sweet flavors, making it an irresistible holiday treat.

Ingredients

Scale

Rösti:

  • 2 medium sweet potatoes 🍠, peeled and grated
  • 1 small onion 🧅, grated
  • 1 egg 🥚
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil 🫒 (for frying)
  • Salt & pepper to taste

Whipped Feta:

  • 150 g feta cheese 🧀
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil 🫒

Topping:

  • ¼ cup pomegranate seeds 🍒
  • Fresh mint leaves 🌿

Instructions

  1. Prep the Rösti Mix 🍠: Squeeze excess moisture from grated sweet potato and onion. Mix with egg, flour, salt, and pepper.
  2. Shape & Fry 🔥: Heat olive oil in skillet. Spoon mixture into small rounds, flatten slightly, cook 3–4 min each side until golden and crisp. Drain on paper towel.
  3. Make Whipped Feta 🧀: Blend feta, yogurt, and olive oil until smooth and creamy.
  4. Assemble 🌟: Spread or pipe whipped feta over each rösti.
  5. Finish & Serve 🍒: Sprinkle with pomegranate seeds, garnish with mint leaves, serve warm.

Notes

  • For a twist, try adding a sprinkle of sumac or za’atar to the whipped feta.
  • Ensure the sweet potatoes are well drained to achieve a crispy texture.
  • Experiment with different herbs like parsley or dill for added freshness.

Nutrition

Keywords: Sweet Potato Rösti, Whipped Feta, Pomegranate, Holiday Recipe, Festive Appetizer