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Sweet Potato Rounds with Burrata, Honey & Roasted Grapes Recipe

Sweet Potato Rounds with Burrata, Honey & Roasted Grapes Recipe
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★★★★★

5 from 18 reviews

These Sweet Potato Rounds with Burrata, Honey & Roasted Grapes combine creamy burrata cheese, sweet roasted grapes, and tender caramelized sweet potatoes for a sophisticated and flavorful appetizer or side dish. Easy to prepare and visually stunning, this recipe offers a delightful mix of textures and natural sweetness complemented by fresh herbs.

Ingredients

Scale

Sweet Potato Rounds

  • 2 large sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper

Topping

  • 2 balls burrata cheese
  • 1 cup red or black grapes, halved
  • 2 tbsp honey
  • Fresh thyme or rosemary for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Roast Sweet Potatoes: Toss the sweet potato rounds with olive oil, sea salt, and black pepper until evenly coated. Lay them in a single layer on the prepared baking sheet. Roast for 22 to 25 minutes, flipping halfway through, until they become tender and develop a slight caramelized edge.
  3. Roast the Grapes: On a separate parchment-lined tray, place the halved grapes and drizzle lightly with olive oil. Roast in the oven for 10 to 12 minutes until the grapes soften and their natural sugars caramelize, enhancing their sweetness.
  4. Assemble the Rounds: Once the sweet potatoes and grapes have cooled slightly, top each sweet potato round with a generous portion of burrata cheese followed by a few of the roasted grapes.
  5. Finish & Serve: Drizzle the assembled rounds with honey and garnish with fresh thyme or rosemary sprigs for an aromatic finish. Serve warm as an elegant appetizer or side dish that impresses with its balance of flavors and textures.

Notes

  • Use fresh burrata cheese for the creamiest texture and best flavor.
  • Red or black grapes work equally well; choose ripe grapes for optimal sweetness.
  • To make this dish vegetarian, ensure the honey used is acceptable or substitute with maple syrup for a vegan version.
  • Feel free to experiment with fresh herbs such as thyme or rosemary to find your favorite aroma.
  • This recipe is best served warm to enjoy the creamy cheese melting slightly over the warm sweet potatoes.

Nutrition

Keywords: sweet potato rounds, burrata cheese, roasted grapes, honey drizzle, elegant appetizer, side dish, vegetarian, roasted sweet potatoes

Find it online: https://maicook.com/sweet-potato-rounds-with-burrata-honey-and-roasted-grapes-recipe/