Swirled Chocolate Dream Cake Recipe
Indulge in the decadent swirls of this Swirled Chocolate Dream Cake that combines rich chocolate flavors with creamy frosting for a dessert that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 1 bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup hot coffee
Toppings:
- 1 cup cream cheese frosting
- ¼ cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla; beat until smooth. Stir in hot coffee (batter will be thin).
- Pour into pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool completely, then remove from pan.
- Swirl cream cheese frosting and chocolate sauce over the top.
- Slice, Serve and Enjoy 😋💕😊
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
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Find it online: https://maicook.com/swirled-chocolate-dream-cake-recipe/