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t Butter Oatmeal Bars with a Fudgy Layer Recipe

t Butter Oatmeal Bars with a Fudgy Layer Recipe

4.9 from 22 reviews

Indulge in these irresistible No-Bake Chocolate Peanut Butter Oatmeal Bars with a luscious fudgy layer. These bars are the perfect combination of sweet, salty, and chocolaty goodness!

Ingredients

Scale

Oat Mixture:

  • 3 cups quick oats
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Layer:

  • 1 1/2 cups semisweet chocolate chips
  • 2 tablespoons peanut butter (for melting with chocolate)

Instructions

  1. Prepare Oat Base: Line a 9×13-inch pan with parchment paper and lightly grease. In a saucepan, melt butter, brown sugar, and honey. Add peanut butter, vanilla, salt, then stir in oats.
  2. Layering: Press half of the oat mixture into the pan. Melt chocolate and peanut butter, spread over the base. Top with remaining oat mixture.
  3. Chill: Refrigerate for 2–3 hours until firm. Slice into bars and enjoy!

Notes

  • You can sprinkle chopped nuts or sea salt on top for extra flavor.
  • Store bars in the refrigerator for up to a week.

Nutrition

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