Print

t Cheese Chicken Cutlets with Herb Crust Recipe

t Cheese Chicken Cutlets with Herb Crust Recipe
Print Recipe

★★★★★

4.8 from 18 reviews

This Crispy Hot Honey Lemon Goat Cheese Chicken Cutlets recipe offers a delightful combination of crunchy herb-crusted chicken with a creamy tangy goat cheese topping and a sweet-spicy hot honey drizzle. Perfect for a flavorful and elegant weeknight dinner that’s quick to prepare and sure to impress.

Ingredients

Scale

For the Chicken Cutlets

  • 4 boneless, skinless chicken breasts (butterflied into cutlets)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/3 cup olive oil (for frying)

For the Goat Cheese Topping

  • 4 ounces goat cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

For the Hot Honey Sauce

  • 1/4 cup honey
  • 1/2 teaspoon chili flakes
  • 1 teaspoon lemon juice

Instructions

  1. Season Chicken: Season the butterflied chicken cutlets generously with salt and black pepper on both sides to enhance the flavor.
  2. Prepare Breading Stations: Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, chopped parsley, dried oregano, and garlic powder.
  3. Bread the Cutlets: Dredge each chicken cutlet first in the flour, shaking off any excess. Then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb and herb mixture to create an even crust.
  4. Fry the Cutlets: Heat the olive oil in a large skillet over medium heat. Fry the breaded cutlets for about 3 to 4 minutes per side, or until they turn golden brown and the chicken is cooked through (internal temperature reaches 165°F/75°C). Transfer the cooked cutlets to a plate lined with paper towels to drain excess oil.
  5. Prepare Goat Cheese Mixture: In a small bowl, combine goat cheese with lemon zest and lemon juice. Mix until creamy and smooth, ready to be spread on the hot cutlets.
  6. Make the Hot Honey Sauce: In a small saucepan, gently warm the honey with chili flakes and lemon juice over low heat until the flavors are infused and the mixture is warm but not boiling.
  7. Assemble and Serve: Spread the creamy goat cheese mixture evenly over each crispy chicken cutlet. Drizzle the warm hot honey sauce on top. Garnish with additional fresh herbs if desired and serve immediately for best texture and flavor.

Notes

  • Butterflying the chicken breasts ensures even cooking and a crispy crust.
  • You can substitute dried parsley if fresh is unavailable, but fresh herbs offer the best flavor.
  • Adjust the chili flakes in the hot honey sauce to your preferred heat level.
  • Use a meat thermometer to ensure chicken is fully cooked but not overdone.
  • This dish pairs well with a light salad or roasted vegetables for a complete meal.

Nutrition

Keywords: chicken cutlets, crispy chicken, goat cheese, hot honey sauce, herb crust, lemon zest, easy dinner, quick chicken recipe

Find it online: https://maicook.com/t-cheese-chicken-cutlets-with-herb-crust-recipe/