ta Chicken with Mediterranean Herb Crust Recipe
A flavorful and crispy baked chicken recipe featuring a Mediterranean herb crust with feta cheese, spiced with paprika and chili flakes, and topped with a sweet and spicy hot honey lemon glaze for a perfect balance of heat and zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
Chicken and Crust
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Hot Honey Lemon Glaze
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare Crust Mixture: In a mixing bowl, combine the breadcrumbs, crumbled feta cheese, paprika, chili flakes, garlic powder, dried oregano, dried thyme, salt, and black pepper, mixing thoroughly to blend all the flavors.
- Coat Chicken: Brush each chicken breast with olive oil, then dredge them evenly in the breadcrumb and feta mixture. Press lightly to ensure the crust adheres properly to the chicken.
- Bake Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone mat. Bake in the oven for 25 to 30 minutes, until the crust is golden brown, crispy, and the chicken is fully cooked through.
- Make Hot Honey Lemon Glaze: While the chicken bakes, combine honey, lemon juice, chili flakes, and olive oil in a small saucepan. Warm gently over low heat until the glaze slightly thickens, stirring occasionally.
- Serve: Once the chicken is baked, drizzle the warm hot honey lemon glaze generously over each piece before serving to add a sweet and spicy finish.
Notes
- Adjust chili flakes according to your preferred spice level.
- Use fresh lemon juice for the best bright flavor in the glaze.
- Check chicken internal temperature reaches 165°F (74°C) for safe consumption.
- For a crispier crust, broil the chicken for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with crust and glaze
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 90 mg
Keywords: Spicy chicken, feta crust, hot honey lemon glaze, Mediterranean chicken, crispy baked chicken, easy dinner recipe