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Taco Bell Beefy Melt Burrito Copycat Recipe

Taco Bell Beefy Melt Burrito Copycat Recipe
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★★★★★

5 from 27 reviews

Learn how to make a delicious Taco Bell Beefy Melt Burrito copycat at home with this easy recipe. Packed with seasoned ground beef, nacho cheese sauce, and all your favorite burrito fillings, this recipe is sure to satisfy your craving for a tasty Tex-Mex treat.

Ingredients

Scale

Main Ingredients:

  • 1 lb lean ground beef
  • 1 (1 oz) packet taco seasoning (or homemade)
  • ¼ cup water (or beef broth for extra flavor)
  • 1 cup refried beans (optional)
  • 1 cup Mexican rice (cooked)
  • 1 cup nacho cheese sauce (warm)
  • 1 cup shredded cheddar or Mexican blend cheese 🧀
  • ½ cup sour cream
  • 1 cup tortilla chips (crushed, for crunch)
  • 4 large flour tortillas (burrito size)

Instructions

  1. Cook Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  2. Season Beef: Add taco seasoning + water (or broth). Stir and simmer for 3–4 minutes until saucy.
  3. Prepare Tortillas: Warm tortillas slightly so they’re pliable.
  4. Assemble Burritos: Layer each tortilla with: refried beans → rice → seasoned beef → nacho cheese sauce → shredded cheese → sour cream → crushed tortilla chips.
  5. Roll Burritos: Fold into a burrito: tuck sides in, then roll tightly.
  6. Toast Burritos: Heat a clean skillet, place burrito seam-side down, and toast for 1–2 minutes on each side until golden and melty inside.

Notes

  • You can customize your burritos with additional toppings like salsa, guacamole, or jalapeños.
  • Feel free to adjust the fillings to suit your preferences.

Nutrition

Keywords: Taco Bell, Beefy Melt Burrito, Copycat Recipe, Tex-Mex, Burrito Recipe

Find it online: https://maicook.com/taco-bell-beefy-melt-burrito-copycat-recipe/