The “Apple Pie” Brie Bomb Recipe
Indulge in the decadent delight of the “Apple Pie” Brie Bomb, a luxurious fusion of sweet apple pie filling and creamy Brie cheese encased in a golden puff pastry shell. This indulgent appetizer is a showstopper at any gathering, with its molten center and buttery, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
For the Brie Bomb
- 1 wheel of Brie (around 200–250g)
- 1 sheet puff pastry, thawed
- 1 egg, for egg wash
For the Apple Pie Filling
- 1 medium apple (Honeycrisp or Granny Smith), peeled and finely diced
- 1 tbsp unsalted butter
- 1½ tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- Pinch of salt
Instructions
- Cook the Apple Pie Filling: In a small pan, melt butter, add diced apples, brown sugar, cinnamon, lemon juice, and salt. Cook until apples are soft and caramelized. Cool.
- Prepare the Brie Bomb: Place Brie wheel in the center of puff pastry, spoon cooled apple filling on top, fold pastry around Brie, seal well, score the top, brush with egg wash.
- Bake: Bake at 200°C (400°F) for 20–25 minutes until golden.
- Serve: Let sit for 5 minutes before slicing and enjoy the molten goodness.
Notes
- Ensure the apple filling is completely cooled before spooning onto the Brie.
- Experiment with different apple varieties for unique flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 400mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 10g
- Cholesterol: Approx. 50mg
Keywords: Apple Pie, Brie Bomb, Appetizer, Fusion, Easy Recipe
Find it online: https://maicook.com/the-apple-pie-brie-bomb-recipe/