The Best & Easy Pancit Canton Bihon Recipe
A Filipino favorite recipe for Pancit Canton Bihon, a savory and hearty noodle dish packed with vegetable goodness, perfect for gatherings or a cozy meal at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 450g sliced pork 🐖
- 400g mixed pancit canton + bihon noodles 🍜
- 5 cups hot water or tap 💧
Veggies and Flavorings:
- 2 carrots, julienne cut 🥕
- 200g green beans, trimmed 🌿
- 2 medium-sized onions, sliced 🧅
- 6 cloves garlic, minced 🧄
- Chopped celery (as desired) 🌱
- 2 tbsp oyster sauce 🥄
- Soy sauce (to taste) 🧂
- Ground black pepper 🧂
- Cooking oil 🛢️
Instructions
- Stir-Fry Veggies: In a large pan with oil, stir-fry the carrots for 2 minutes. Add green beans and stir-fry another 2 minutes. Remove and set aside.
- Sauté Pork: Sauté onions for 20 seconds, then add garlic and cook until fragrant. Add sliced pork and stir-fry for 3 minutes on medium heat. Season with soy sauce and pepper.
- Add Flavor: Add oyster sauce, mix well until pork is coated. Pour in 5 cups water, cover, and simmer for 10 minutes or until pork is tender. Remove pork and set aside.
- Cook Noodles: Add bihon noodles into the simmering broth, cook until softened. Add pancit canton, stir and cook for another 2 minutes.
- Combine and Serve: Return pork to the pan, stir well. Add back the sautéed veggies and chopped celery. Toss everything together until combined. Turn off heat and serve warm!
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Pancit Canton Bihon, Filipino noodles, savory noodle dish, vegetable noodles