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The Best Strawberry Shortcake Cheesecake Recipe

The Best Strawberry Shortcake Cheesecake Recipe
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★★★★★

4.8 from 25 reviews

This Strawberry Shortcake Cheesecake combines a creamy, rich cheesecake with a golden Oreo crust and a luscious homemade strawberry sauce, topped with a unique strawberry shortcake crumble and fresh strawberries for the perfect balance of fruity, creamy, and crunchy textures. Ideal for summer gatherings or as an impressive dessert centerpiece.

Ingredients

Scale

For the Crust:

  • 2 cups golden Oreo crumbs (or vanilla wafers, finely crushed)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680 g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • 3 large eggs, room temperature
  • ½ cup sour cream
  • ½ cup heavy cream

For the Strawberry Sauce:

  • 2 cups fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon lemon juice

For the Shortcake Crumble Topping:

  • 15 golden Oreo cookies (or vanilla sandwich cookies)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons strawberry gelatin powder (Jell-O mix)

For Garnish:

  • Fresh strawberries
  • Whipped cream

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). Combine the golden Oreo crumbs, granulated sugar, and melted butter in a mixing bowl until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely before proceeding.
  2. Make the Strawberry Sauce: In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy, about 6 to 8 minutes. For added texture, gently mash some of the strawberries while cooking. Remove the sauce from the heat and allow it to cool completely.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and continue beating until well combined. Mix in the vanilla extract and lemon juice. Add the eggs one at a time, beating on low speed after each addition to prevent overmixing. Then fold in the sour cream and heavy cream until the batter is smooth and silky.
  4. Assemble the Cheesecake: Pour half of the cheesecake batter evenly over the cooled crust in the springform pan. Spoon half of the cooled strawberry sauce over the batter and gently swirl it in with a knife for a marbled effect. Next, pour the remaining cheesecake batter over the layer and swirl in the rest of the strawberry sauce.
  5. Bake the Cheesecake: Place the springform pan inside a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the springform pan to create a water bath. Bake the cheesecake for 70 to 75 minutes until the edges are set but the center still jiggles slightly. Once baking is done, turn off the oven and let the cheesecake cool inside the oven with the door slightly cracked open for 1 hour to prevent cracking.
  6. Chill the Cheesecake: Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Let it cool completely at room temperature, then cover and refrigerate for at least 6 hours or preferably overnight to fully set.
  7. Make the Strawberry Shortcake Crumble: Put the golden Oreo cookies in a food processor and pulse until they form coarse crumbs. Divide these crumbs into two equal parts. Mix one half with the melted butter and the other half with the strawberry gelatin powder. Combine both mixtures to create a pink-and-golden colored shortcake crumble topping.
  8. Assemble and Decorate: Once the cheesecake is chilled and set, remove it from the springform pan. Press the crumble topping firmly onto the sides of the cheesecake, covering it evenly. Garnish the top with dollops of whipped cream and fresh whole or sliced strawberries to replicate the look and flavor of strawberry shortcake.
  9. Serve: Slice the cheesecake into 12 pieces and serve. Enjoy the harmonious layers of creamy cheesecake, tangy strawberry sauce, crunchy crumble, and fresh fruit for a delightful dessert experience.

Notes

  • Use room temperature ingredients for a smoother cheesecake batter.
  • Ensure the springform pan is well wrapped at the bottom to prevent water leakage during the water bath bake.
  • Allow sufficient chilling time for best texture and flavor development.
  • The strawberry sauce can be made a day ahead and stored refrigerated.
  • For a lighter version, substitute heavy cream with an equal amount of sour cream or yogurt, though it may affect richness.

Nutrition

Keywords: Strawberry Shortcake Cheesecake, Cheesecake, Strawberry Sauce, Dessert, Summer Dessert, Creamy Cake, Golden Oreo Crust, Bakery Style Cheesecake

Find it online: https://maicook.com/the-best-strawberry-shortcake-cheesecake-recipe/