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Tiramisu Cupcake Recipe

Tiramisu Cupcake Recipe
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★★★★★

4.9 from 12 reviews

This Tiramisu Cupcake recipe combines the rich flavors of classic Italian tiramisu with the convenience of a cupcake. Moist espresso-soaked cupcakes are topped with a luscious mascarpone frosting and finished with a dusting of cocoa powder or grated chocolate, making for an irresistible dessert perfect for any occasion.

Ingredients

Scale

For the Cupcakes:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup whole milk
  • 2 tbsp strong brewed espresso or coffee (cooled)

For the Coffee Soak:

  • 1/4 cup strong espresso or coffee
  • 1 tbsp coffee liqueur (optional)
  • 1 tbsp sugar

For the Mascarpone Frosting:

  • 1/2 cup heavy cream (cold)
  • 1/2 cup mascarpone cheese (cold)
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

To Garnish:

  • Cocoa powder or grated chocolate

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a cupcake pan with liners to ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
  3. Cream Butter and Sugar: In a separate large bowl, beat the unsalted butter and granulated sugar until the mixture becomes light and fluffy, which helps create a tender cupcake texture.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, beating well after each addition, then mix in the vanilla extract for flavor.
  5. Combine Wet and Dry: Alternately add the dry ingredient mixture and the milk along with the cooled espresso to the butter mixture, starting and ending with the dry ingredients. Mix until the batter is smooth but do not overmix.
  6. Fill and Bake: Fill the cupcake liners about two-thirds full with batter. Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.
  7. Prepare Coffee Soak: In a small bowl, stir together the espresso or coffee, sugar, and coffee liqueur if using, until the sugar dissolves.
  8. Soak Cupcakes: Use a skewer to poke holes all over the cooled cupcakes. Brush the coffee soak generously over each cupcake, allowing the liquid to absorb.
  9. Make Mascarpone Frosting: Whip the cold heavy cream in a mixing bowl until soft peaks form. In another bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined without deflating the cream.
  10. Assemble and Garnish: Pipe or spread the mascarpone frosting over each soaked cupcake. Dust the top with cocoa powder or sprinkle with grated chocolate for an authentic tiramisu finish.
  11. Chill and Serve: Keep the cupcakes chilled until ready to serve to maintain their structure and freshness. Enjoy this delightful tiramisu-inspired treat!

Notes

  • For best flavor, use freshly brewed strong espresso or coffee cooled to room temperature.
  • Optional coffee liqueur adds depth, but can be omitted for a non-alcoholic version.
  • Ensure the mascarpone and heavy cream are cold before whipping to achieve the best consistency.
  • Do not overmix the batter to keep cupcakes tender and moist.
  • Store cupcakes in the refrigerator due to the cream-based frosting and coffee soak.
  • These cupcakes are best consumed within 2-3 days for optimal freshness.

Nutrition

Keywords: Tiramisu cupcakes, coffee cupcakes, mascarpone frosting, espresso cupcakes, Italian dessert, easy tiramisu recipe, baked dessert, coffee flavored cupcakes

Find it online: https://maicook.com/tiramisu-cupcake-recipe/