Print

tlets with Tomato and Mozzarella Topping Recipe

tlets with Tomato and Mozzarella Topping Recipe
Print Recipe

★★★★★

4.8 from 26 reviews

This Italian Basil Chicken Cutlets recipe features tender, breaded chicken topped with juicy cherry tomatoes, fresh mozzarella, and aromatic basil. The cutlets are pan-fried to golden perfection and then broiled briefly to melt the cheese, creating a deliciously satisfying meal that pairs wonderfully with pasta or a fresh salad.

Ingredients

Scale

For the Chicken Cutlets

  • 2 large boneless, skinless chicken breasts, sliced horizontally
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper, to taste
  • 3 tablespoons olive oil

For the Tomato & Mozzarella Topping

  • 1 cup cherry tomatoes, halved
  • 6 oz fresh mozzarella, sliced or torn
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced
  • Salt and black pepper, to taste

For Garnish

  • Fresh basil leaves, torn
  • Optional: balsamic glaze drizzle

Instructions

  1. Prepare the chicken: Pat the chicken cutlets dry with paper towels and season lightly with salt and black pepper to enhance flavor.
  2. Set up breading station: Place the flour in one shallow bowl. Beat the eggs in a second bowl. In a third bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
  3. Bread the chicken: Dredge each chicken cutlet first in the flour, shaking off any excess. Then dip into the beaten eggs, and finally coat evenly with the breadcrumb mixture to ensure a crispy crust.
  4. Cook the cutlets: Heat the olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for 3 to 4 minutes on each side, or until they turn golden brown and are cooked through.
  5. Add topping and broil: Transfer the cooked cutlets to a baking sheet. Top each cutlet with halved cherry tomatoes and slices or torn pieces of fresh mozzarella. Place under the broiler for 2 to 3 minutes until the mozzarella melts and becomes lightly bubbly.
  6. Garnish and serve: Remove the cutlets from the oven. Immediately garnish with torn fresh basil leaves and optionally drizzle with olive oil or balsamic glaze for added flavor. Serve warm alongside pasta, roasted vegetables, or a crisp green salad.

Notes

  • For best results, slice chicken breasts horizontally to create even cutlets for quick and uniform cooking.
  • You can substitute Italian-style breadcrumbs with panko for an extra crispy texture.
  • If fresh mozzarella is not available, ball mozzarella can be torn into pieces instead.
  • The balsamic glaze drizzle is optional but adds a delightful sweet tang to the dish.
  • Ensure the pan oil is hot before frying the chicken to prevent sticking and to achieve a golden crust.
  • Broil the topping carefully to avoid burning the cheese or tomatoes.

Nutrition

Keywords: Italian chicken cutlets, basil chicken, mozzarella chicken, tomato basil chicken, breaded chicken recipes, Italian dinner recipes

Find it online: https://maicook.com/tlets-with-tomato-and-mozzarella-topping-recipe/