Toasted Pistachio & Herb Brie Wheel Recipe
This Toasted Pistachio & Herb Brie Wheel is a delightful appetizer featuring an 8-ounce wheel of creamy Brie cheese topped with finely ground toasted pistachios, fresh herbs, and a hint of garlic powder. Baked to melty perfection and optionally brushed with olive oil for a glossy finish, this dish combines earthy, aromatic flavors with a satisfying crunch. Perfectly paired with pear slices, crostini, figs, or water crackers, it makes an elegant and seasonal snack or appetizer for entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 wheel Brie (8 oz)
- ½ cup (60g) toasted pistachios, finely ground
- 1 tsp fresh rosemary or thyme, finely chopped
- ¼ tsp garlic powder (optional)
- Pinch of salt
- Olive oil (optional, for brushing)
Accompaniments
- Pear slices
- Crostini
- Figs
- Water crackers
Instructions
- Toast the pistachios: Heat a dry pan over medium heat and lightly toast the pistachios for 2–3 minutes until fragrant. Remove from heat and allow them to cool. Once cool, chop the pistachios finely.
- Prepare the herb mixture: In a small bowl, combine the finely ground toasted pistachios with fresh rosemary or thyme, garlic powder (if using), and a pinch of salt. Mix well to evenly distribute the flavors.
- Apply the topping to Brie: Gently press the pistachio and herb mixture onto the surface of the Brie wheel, ensuring it adheres evenly and covers the top.
- Bake the Brie: Preheat the oven to 350°F (175°C). Place the Brie wheel on an oven-safe dish or baking sheet and bake for 12–15 minutes, until the cheese is soft and melty underneath the topping.
- Finish and serve: Optionally, brush the melted Brie and pistachio topping lightly with olive oil to add a glossy shine. Serve warm with pear slices, crostini, figs, or water crackers as accompaniments.
Notes
- For best results, use fresh herbs such as rosemary or thyme to bring out vibrant flavors.
- The garlic powder is optional but adds a subtle depth to the topping.
- Serve immediately after baking to enjoy the Brie at its melty best.
- The nuts must be toasted to enhance their flavor and crunch.
- Olive oil brushing adds shine and a slight richness but can be omitted for a lighter option.
- Pairing with fresh fruit and crisp crackers balances the rich cheese beautifully.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of the Brie wheel with topping)
- Calories: 230
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: Toasted Pistachio, Herb Brie, Brie Appetizer, Elegant Snack, Seasonal Appetizer, Cheese Wheel, Melty Brie, Party Food, Easy Appetizer