Tomato Jam & Whipped Feta Phyllo Cups Recipe
These Tomato Jam & Whipped Feta Phyllo Cups are a delightful appetizer combining sweet and tangy homemade tomato jam with creamy, whipped feta cheese, all served in crunchy mini phyllo cups. Perfect for parties or elegant gatherings, this easy-to-make recipe bursts with Mediterranean flavors and fresh basil garnish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 mini phyllo cups 1x
- Category: Appetizer
- Method: Stovetop and Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Phyllo Cups and Cheese Filling
- 12 mini phyllo cups
- 1/2 cup crumbled feta cheese
- 2 tablespoons cream cheese
- 1 teaspoon olive oil
Tomato Jam
- 1 cup cherry tomatoes, chopped
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
Garnish
- Fresh basil leaves for garnish
Instructions
- Prepare Tomato Jam: In a small saucepan, combine the chopped cherry tomatoes, honey, balsamic vinegar, and salt. Cook over medium heat, stirring occasionally, until the tomatoes break down and the mixture thickens into a jam-like consistency, about 10 to 12 minutes. Remove from heat and let it cool to room temperature.
- Make Whipped Feta Mixture: In a bowl, blend the crumbled feta cheese, cream cheese, and olive oil together until smooth and creamy using a spoon or small mixer. This mixture should be fluffy and easy to spoon.
- Assemble Phyllo Cups: Spoon a small amount of the cooled tomato jam into each mini phyllo cup, filling about half full. Top each with a dollop of the whipped feta cheese mixture to add a creamy contrast to the sweet jam.
- Garnish and Serve: Place a fresh basil leaf on top of each filled phyllo cup for a pop of color and fresh herbal flavor. Serve immediately to maintain the crispness of the phyllo cups and enjoy as a delicious appetizer or party bite.
Notes
- You can prepare the tomato jam in advance and refrigerate it for up to 3 days.
- For a vegan alternative, substitute feta and cream cheese with vegan cream cheese and tofu-based feta.
- Be gentle when handling phyllo cups to prevent breakage.
- Serve these appetizers immediately after assembly to keep phyllo cups crisp.
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: tomato jam, whipped feta, phyllo cups, appetizer, Mediterranean appetizer, party bites, easy appetizer, vegetarian snack