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Triple Chocolate Fudge Brownies Recipe

Triple Chocolate Fudge Brownies Recipe
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★★★★★

4.9 from 22 reviews

Indulge in the ultimate chocolate lover’s dream with these decadent Triple Chocolate Fudge Brownies. Rich, moist, and intensely chocolatey, these brownies are a true delight for any sweet tooth.

Ingredients

Scale

Brownie Batter:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt

Chocolate Chips:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  1. Prep the Pan: Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
  2. Melt Butter: In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in the sugar until combined.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then whisk in the vanilla extract.
  4. Combine Dry Ingredients: Sift in the flour, cocoa powder, and salt. Gently fold into the wet ingredients until just combined.
  5. Add Chocolate Chips: Fold in the semi-sweet and white chocolate chips.
  6. Bake: Spread the thick batter evenly into the prepared pan. Bake for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares for clean edges.

Notes

  • You can add nuts or additional chocolate chips for extra texture and flavor.
  • For a gooier texture, slightly underbake the brownies and let them cool completely before cutting.

Nutrition

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Find it online: https://maicook.com/triple-chocolate-fudge-brownies-recipe/