Triple Chocolate Mousse Cake Recipe
Indulge in the decadent layers of this Triple Chocolate Mousse Cake, featuring a rich chocolate cake base topped with layers of dark, milk, and white chocolate mousse for the ultimate chocolate lover’s dessert.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 7 hours
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cake Base:
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 tsp vanilla extract
Dark Chocolate Mousse:
- 6 oz dark chocolate, chopped
- 1 cup heavy cream
- ¼ cup powdered sugar
Milk Chocolate Mousse:
- 6 oz milk chocolate, chopped
- 1 cup heavy cream
- ¼ cup powdered sugar
White Chocolate Mousse:
- 6 oz white chocolate, chopped
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Prepare the Chocolate Cake Base: Preheat oven to 350°F (175°C). Grease and line the bottom of a springform pan. Whisk together flour, cocoa powder, baking powder, salt, and sugar. Add eggs, oil, milk, and vanilla. Mix until smooth. Bake for 20–25 minutes. Let cool.
- Make Dark Chocolate Mousse: Melt dark chocolate, whip cream and powdered sugar until stiff peaks form. Fold cream into chocolate.
- Assemble the Cake: Spread dark chocolate mousse over the cake base. Chill. Repeat with milk and white chocolate mousse, chilling between each layer.
- Chill and Decorate: Chill the cake for 6 hours or overnight. Decorate with chocolate shavings. Slice and serve cold.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Triple Chocolate Mousse Cake, Chocolate Cake, Mousse Cake, Dessert, Chocolate Lover
Find it online: https://maicook.com/triple-chocolate-mousse-cake-recipe/