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Tropical Jerk Pork Chops Recipe

Tropical Jerk Pork Chops Recipe
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★★★★★

4.7 from 25 reviews

This Tropical Jerk Pork Chops recipe features juicy, flavorful pork chops marinated in a vibrant blend of Caribbean spices and tropical ingredients. The marinade includes allspice, cinnamon, and Scotch bonnet pepper for authentic jerk heat, balanced with brown sugar and lime juice. Grilled to perfection, the pork chops are topped with fresh pineapple or mango and cilantro, creating a delicious fusion of spicy and sweet flavors ideal for a tropical-inspired meal.

Ingredients

Scale

For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 small Scotch bonnet or habanero pepper, finely chopped (optional for heat)
  • 2 green onions, chopped

For Garnish / Optional Tropical Toppings:

  • Pineapple slices or mango chunks
  • Fresh cilantro or parsley

Instructions

  1. Prepare the Jerk Marinade: In a bowl, combine olive oil, soy sauce, brown sugar, lime juice, allspice, cinnamon, paprika, salt, black pepper, garlic, Scotch bonnet pepper (if using), and green onions. Mix thoroughly until all ingredients are well incorporated.
  2. Marinate the Pork Chops: Place pork chops in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish tightly and refrigerate for at least 2 hours, preferably overnight to maximize flavor absorption.
  3. Cook the Pork Chops: Preheat your grill or skillet to medium-high heat. Remove pork chops from the marinade, allowing excess to drip off. Grill or sear the chops for about 5 to 7 minutes per side, or until the internal temperature reads 145°F (63°C) on a meat thermometer, indicating they are perfectly cooked and juicy.
  4. Optional Tropical Topping: In the last few minutes of cooking, grill pineapple slices or lightly sauté mango chunks until they are slightly caramelized and warmed through. These tropical fruits add a sweet, vibrant contrast to the spicy pork.
  5. Serve: Arrange the cooked pork chops on plates, top with the grilled pineapple or sautéed mango, and garnish with fresh cilantro or parsley. Serve alongside rice, beans, or a fresh salad to complete this tropical meal.

Notes

  • For milder heat, omit the Scotch bonnet or habanero pepper.
  • Marinating overnight enhances the flavor intensity significantly.
  • Use a meat thermometer to ensure chops are cooked safely and remain juicy.
  • Pair with coconut rice or black beans for a complete Caribbean-inspired meal.
  • Leftovers can be refrigerated up to 3 days and reheated gently to preserve flavor and moisture.

Nutrition

Keywords: Tropical Jerk Pork Chops, Caribbean pork recipe, grilled pork chops, jerk seasoning, tropical marinade, pineapple pork chops

Find it online: https://maicook.com/tropical-jerk-pork-chops-recipe-4/