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Tropical Mango Coconut Puffs Recipe

Tropical Mango Coconut Puffs Recipe
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★★★★★

4.7 from 7 reviews

Indulge in these delightful Tropical Mango Coconut Puffs, where crispy pastry shells are filled with luscious mango cream and fluffy coconut whip, topped with toasted coconut for added crunch. A tropical paradise in every bite!

Ingredients

Scale

Pastry Shells:

  • 1 puff pastry sheet, thawed
  • 1 egg, whisked

Mango Cream:

  • 1 cup ripe mango purée 🥭
  • 2 tbsp caster sugar
  • Juice of ½ lime
  • 2 egg yolks
  • 2 tbsp butter

Coconut Whip:

  • 1 cup whipping cream
  • 2 tbsp icing sugar
  • 3 tbsp coconut cream 🥥

Topping:

  • Toasted shredded coconut

Instructions

  1. Bake Shells: Cut puff pastry into circles or squares, brush with egg wash, and bake at 400°F (200°C) for 15–17 minutes until puffed and golden. Let cool.
  2. Prepare Mango Cream: In a saucepan, heat mango purée, sugar, lime juice, and yolks gently while stirring until thickened. Remove from heat, whisk in butter, and chill until set.
  3. Make Coconut Whip: Beat cream, icing sugar, and coconut cream together until light and airy.
  4. Assemble Puffs: Slice pastries open, layer generously with mango cream and coconut whip.
  5. Garnish: Sprinkle with toasted coconut flakes for a tropical crunch.

Nutrition

Keywords: Tropical, Mango, Coconut, Puffs, Pastry, Dessert

Find it online: https://maicook.com/tropical-mango-coconut-puffs-recipe/