Tropical Pineapple Cream Cheesecake Bliss Recipe
Indulge in the tropical flavors of this delightful Pineapple Cream Cheesecake Bliss. A creamy, dreamy dessert that brings a taste of paradise to your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
Filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple, well-drained
- 1 (8 oz) tub whipped topping, thawed
Topping:
- Additional whipped topping (optional)
- Pineapple chunks or slices, for garnish
- Toasted coconut flakes (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake and cool.
- Make the Filling: Beat cream cheese and sugar until smooth. Add vanilla. Fold in pineapple and whipped topping.
- Assemble: Pour filling over crust. Refrigerate for at least 4 hours or overnight.
- Serve: Garnish with whipped topping, pineapple, and coconut flakes.
Notes
- You can use fresh pineapple for a more intense flavor.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 18g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: pineapple dessert, cream cheesecake, tropical dessert